Description
This quick and easy 10 Minute Raspberry Jam Recipe uses fresh raspberries, honey, and lemon juice to create a naturally sweet and tangy homemade jam without added pectin or refined sugar. Perfect for spreading on toast or adding to desserts, this simple stovetop recipe delivers fresh, vibrant flavor in just minutes.
Ingredients
Scale
Ingredients
- 1 pint raspberries (approximately 2 cups)
- 1/4 cup honey
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: Put the raspberries, honey, and lemon juice into a saucepan and stir gently to mix all the components together.
- Cook the Jam: Place the saucepan on the stove over medium heat and bring the mixture to a boil. Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally, until the raspberry mixture achieves a jam-like consistency.
- Store the Jam: Remove from heat and transfer the jam into a clean jar. Allow to cool, then keep refrigerated to preserve freshness and prevent spoilage.
Notes
- Use fresh or thawed raspberries for best results.
- Honey adds natural sweetness and acts as a preservative, but you can adjust the amount to taste.
- Lemon juice helps set the jam and adds brightness to the flavor.
- The jam will thicken further as it cools.
- Store the jam in the refrigerator and consume within 2 weeks for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: quick raspberry jam, homemade jam recipe, 10 minute jam, easy raspberry preserve, natural sweet jam, stovetop jam
