Mushroom Stroganoff Recipe

If you are craving a comforting, creamy, and utterly satisfying meal, look no further than this delightful Mushroom Stroganoff. This dish brings together tender cremini mushrooms simmered in a luscious, tangy sauce made with sour cream and a hint of smoked paprika. Paired perfectly with buttery egg noodles, the Mushroom Stroganoff is a dish that feels like a warm hug on a plate, offering a rich blend of textures and flavors that will quickly become a family favorite in any kitchen.

Ingredients You’ll Need

Few ingredients come together to create such a splendid harmony of flavors and textures. Each element in this Mushroom Stroganoff is simple yet essential, contributing to a dish that’s both hearty and elegant in its own right.

• 8 oz egg noodle pasta: The perfect base that soaks up the creamy sauce beautifully, delivering comfort in every bite.
• 3 Tablespoons butter (divided): Adds richness and helps soften the onions and garlic while giving the noodles a luscious finish.
• 1.5 pounds cremini mushrooms (halved or quartered): Earthy and meaty, they’re the star of this dish providing depth and substance.
• 1 onion (sliced): Brings a touch of sweetness and complexity when sautéed.
• 3 cloves garlic (crushed): Adds an aromatic punch that brightens the sauce.
• 1/2 cup dry white wine: Perfect for deglazing, it lifts flavors and adds a subtle acidity.
• 1.5 cups mushroom stock: Enhances the mushroom flavor and keeps the sauce savory without overpowering it.
• 2 Tablespoons flour: Acts as a thickening agent, creating that classic creamy Stroganoff consistency.
• 1/2 cup sour cream (or Greek yogurt): Brings a tangy creaminess that balances the savory elements perfectly.
• 2-3 sprigs thyme: Infuses an herbal note that elevates the entire dish.
• 2 teaspoons Dijon mustard: Adds a touch of sharpness, enhancing the sauce’s complexity.
• 1 teaspoon smoked paprika: Provides warmth and a slight smokiness, making the flavor profile unforgettable.
• Chopped fresh parsley or chives: Adds a fresh, vibrant finish and a pop of color.
• Sea salt & black pepper: Essential seasonings that bring out the best in every ingredient.

How to Make Mushroom Stroganoff

Step 1: Cook the Egg Noodles

Begin by bringing a large pot of well-salted water to a boil. Cook the egg noodles according to the package instructions until tender but still firm. Once drained, toss the noodles with a bit of butter and season with salt and pepper to ensure each strand is flavorful and silky, setting the perfect stage for your Mushroom Stroganoff sauce.

Step 2: Sauté the Mushrooms

Heat a tablespoon or two of butter in a large skillet over medium heat. Add the halved or quartered cremini mushrooms, seasoning them with salt and pepper. Let the mushrooms cook undisturbed until they brown beautifully, developing deep, caramelized edges that enhance their earthiness. Once browned, remove them from the skillet; this ensures they stay perfect and don’t get overcooked later.

Step 3: Cook Onions and Garlic

In the same skillet, add the remaining butter along with the sliced onions and crushed garlic. Sauté gently until the onions become tender and translucent, releasing their natural sweetness, while the garlic fills your kitchen with irresistible aroma.

Step 4: Deglaze with Wine

Pour in the dry white wine to deglaze the pan, scraping up all those flavorful browned bits stuck to the bottom. This step enriches the sauce with layers of complexity and a subtle tang that balances the richness of the dish.

Step 5: Build the Sauce

Whisk together the flour and mushroom stock until smooth, then add this mixture to the skillet. Return the sautéed mushrooms to the pan along with thyme sprigs, Dijon mustard, and smoked paprika. Stir everything together and let it simmer gently until the sauce thickens and all those incredible flavors meld into one.

Step 6: Incorporate the Sour Cream

To prevent curdling, remove a few tablespoons of the sauce liquid and mix it with the sour cream, tempering it gently. Once combined, stir the mixture back into the skillet. This addition provides that signature creamy tang that makes Mushroom Stroganoff so irresistible.

Step 7: Season and Serve

Give the sauce a final seasoning boost with sea salt and freshly ground black pepper. Spoon the rich, creamy mushroom mixture generously over your buttered egg noodles, making sure to catch every luscious bit of sauce.

Step 8: Garnish

Finish with some freshly chopped parsley or chives for a vibrant splash of color and a subtle herbal brightness that snaps beautifully against the silky sauce.

How to Serve Mushroom Stroganoff

Garnishes

A sprinkle of fresh parsley or chives is all you need to elevate this dish visually and flavor-wise. Not only do they add a delightful pop of green, but their fresh, slightly oniony notes contrast the richness of the sauce, making each bite more balanced and exciting.

Side Dishes

Mushroom Stroganoff pairs wonderfully with simple, light sides that allow its creamy flavors to shine. A crisp green salad with a lemon vinaigrette or some lightly steamed seasonal vegetables will complement the dish perfectly without overwhelming the palate.

Creative Ways to Present

For a special occasion, consider serving Mushroom Stroganoff in individual ramekins or over a bed of mashed potatoes instead of noodles. You can also try layering the mushrooms and sauce over a warm baked potato or even stuffed into savory crepes for an elegant twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Mushroom Stroganoff into an airtight container and store it in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for an easy, hearty meal on busy days.

Freezing

If you want to save some for later, this dish freezes well. Place the cooled Mushroom Stroganoff in a freezer-safe container or heavy-duty zip-top bag and freeze for up to 2 months. When you’re ready, thaw it overnight in the fridge before reheating.

Reheating

Reheat your Mushroom Stroganoff gently on the stovetop over low heat with a splash of water or broth to loosen the sauce if needed. Avoid high heat to keep the sauce smooth and prevent the sour cream from separating. Stir frequently until warmed through and creamy once again.

FAQs

Can I use other types of mushrooms for Mushroom Stroganoff?

Absolutely! While cremini mushrooms are classic for their robust flavor, you can mix in button, shiitake, or even portobello mushrooms for varying textures and tastes. Just adjust cooking time depending on their size and density.

Is there a non-dairy alternative for the sour cream?

Yes, you can substitute sour cream with plant-based yogurt or a cashew cream to keep the dish creamy and tangy without dairy. Just be sure to add it at the end and temper it gently as you would with sour cream.

Can I make Mushroom Stroganoff gluten-free?

Certainly! Use gluten-free flour or cornstarch as a thickener instead of regular flour, and opt for gluten-free egg noodles or substitute with rice noodles or spiralized vegetables.

What wine is best for deglazing the pan?

A dry white wine like Sauvignon Blanc or Pinot Grigio works beautifully. It adds brightness and a subtle acid that cuts through the richness without overpowering the mushrooms.

How long does it take to make Mushroom Stroganoff?

This comforting dish comes together in about 30 minutes, making it a wonderful option for a wholesome weeknight dinner that feels special but doesn’t take all day.

Final Thoughts

Now that you’ve got this gorgeous Mushroom Stroganoff recipe in your cooking repertoire, I hope you’ll treat yourself and your loved ones to its cozy, creamy magic. There’s something truly heartwarming about a dish that’s packed with flavor, yet so approachable to make. Give it a whirl, savor every bite, and watch it become one of your go-to favorites for those times when you want a little extra comfort on your plate.