Easy Stuffed Shells Recipe

If you’ve ever longed for a comforting, crowd-pleasing Italian dish that feels like a warm hug on a plate, then let me introduce you to the magic of Easy Stuffed Shells. These jumbo pasta shells are generously filled with a creamy, herby mixture of whipped cottage cheese and Parmesan, all nestled in vibrant marinara sauce and topped with gooey mozzarella. The combination of textures and flavors – from the tender pasta to the cheesy filling and fresh herbs – makes this dish a guaranteed family favorite that’s surprisingly simple to prepare.

Ingredients You’ll Need

The beauty of this recipe lies in its simple, straightforward ingredients, each chosen to build depth and balance. From the tender jumbo shells to the fresh basil that adds brightness, every element brings something essential to the table, creating a harmonious dish without fuss.

• 12 ounces jumbo pasta shells: Large enough to hold plenty of filling, these are the star vessels of the dish.
• 1 tablespoon kosher salt: To flavor the pasta water perfectly, seasoning the shells from the inside out.
• 30 ounces whipped cottage cheese (or ricotta cheese): Provides a creamy, light base for the filling that’s packed with protein.
• 6 ounces Parmesan cheese (grated): Adds a nutty, savory punch that deepens the flavor profile.
• 1 egg: Helps bind the filling for a smooth, cohesive texture.
• 1 to 2 garlic cloves (minced): Offers a subtle kick that wakes up the whole dish.
• 1 tablespoon fresh parsley (minced): Brings a fresh, herbaceous note that brightens the filling.
• ¾ cup fresh basil leaves (finely chopped): Infuses the dish with sweet, aromatic flavors that scream Italian comfort.
• ½ teaspoon salt: Balances and enhances the cheese mixture.
• ½ teaspoon freshly ground pepper: Adds a gentle heat to round out the taste.
• 28 ounces marinara sauce: This rich, tangy tomato sauce cradles the shells and ties everything together.
• 8 ounces mozzarella cheese (grated): Melts beautifully on top creating that irresistible golden crust.

How to Make Easy Stuffed Shells

Step 1: Preheat and prepare the baking dish

Start by heating your oven to 350°F and greasing a 9×13 baking dish with cooking spray. This simple step ensures your shells won’t stick and makes cleaning up a breeze later on. Spread half of the marinara sauce along the bottom so it acts as a flavorful base for the stuffed shells to rest on.

Step 2: Cook the pasta shells

Boil a large pot of salted water and cook the jumbo shells according to package directions, but stop about 3 minutes before they reach al dente. This is crucial because the shells will finish cooking in the oven, and you want them tender without turning mushy. After cooking, drain and rinse under cool water to stop the cooking process and make them easier to handle.

Step 3: Prepare the filling mixture

In a large bowl, combine the whipped cottage cheese, grated Parmesan, egg, minced garlic, parsley, basil, salt, and freshly ground pepper. Stir everything together until smooth and homogenous. This mix is where the magic happens — it’s creamy, flavorful, and packed with herbs that will make your Easy Stuffed Shells absolutely irresistible.

Step 4: Stuff the shells

Using a spoon, carefully fill each cooled jumbo shell with the cheese mixture. Nestle the filled shells snugly into the prepared baking dish over the marinara sauce base. The support from the sauce keeps them perfectly in place while baking.

Step 5: Top with sauce and cheese, then bake

Once all the shells are neatly arranged, spoon the remaining marinara sauce over the top, making sure they are well covered. Finish with a generous sprinkle of grated mozzarella cheese for that delightful melty cheesiness. Bake uncovered for about 25 minutes, until the sauce bubbles and the cheese is melted and starting to turn golden. Then, they’re ready for serving!

How to Serve Easy Stuffed Shells

Garnishes

To elevate your Easy Stuffed Shells, add a fresh sprinkle of finely chopped basil or parsley right after baking for that fresh burst of color and flavor. A few twists of freshly cracked black pepper or a drizzle of good-quality extra virgin olive oil can also brighten the presentation and palate dramatically.

Side Dishes

This dish shines on its own but pairs beautifully with crisp, refreshing salads such as a simple arugula with lemon vinaigrette or a crunchy Caesar salad. Garlic bread or a crusty Italian loaf is perfect for soaking up that luscious marinara sauce left on your plate.

Creative Ways to Present

For a fun twist, try serving these Easy Stuffed Shells in individual ramekins topped with a dollop of ricotta and fresh herbs. Alternatively, arrange them in a braided circle in the pan to make an impressive yet homey centerpiece for your table. Both options make the dish feel even more special.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare because these shells are so good), store them in an airtight container in the refrigerator for up to 3 days. Covering the top tightly preserves moisture and flavor without drying out the shells.

Freezing

Easy Stuffed Shells freeze wonderfully. To freeze, place the assembled but unbaked shells in a tightly covered container or wrap the baking dish with plastic wrap and foil. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers by covering the dish with foil and warming in a 350°F oven for about 20 minutes, or until hot and bubbly throughout. Avoid microwaving if possible to keep the pasta from becoming rubbery and the cheese from separating.

FAQs

Can I use ricotta instead of cottage cheese?

Absolutely! Ricotta is a classic choice and works beautifully for the filling. It lends a creamier, smoother texture, but whipped cottage cheese is a great lighter alternative and blends in just as well.

How can I make this dish vegetarian friendly?

This recipe is already vegetarian since it contains no meat. Just ensure your marinara sauce is free of animal products, and you have a delicious meatless meal ready to enjoy.

Can I prepare Easy Stuffed Shells ahead of time?

Yes, you can assemble the shells a day in advance and store the covered baking dish in the refrigerator. When ready to bake, simply bring them straight from the fridge to the oven and add a few extra minutes to the baking time if needed.

What can I substitute for fresh herbs if I don’t have any?

Dried herbs can be used in a pinch, but use about one-third the amount of fresh since dried herbs are more concentrated. For example, use 1 teaspoon dried basil instead of ¾ cup fresh basil leaves.

Is there a way to make this gluten-free?

Definitely! Just swap the jumbo shells for a gluten-free pasta alternative of similar size. Some stores carry gluten-free jumbo shells, or you can use large gluten-free pasta tubes. Just be sure to adjust cooking times according to package instructions.

Final Thoughts

I promise that trying this Easy Stuffed Shells recipe will be one of the best decisions you make on a cozy night in. It’s a fantastic blend of comfort, flavor, and simplicity that feels special but comes together with ease. Whip it up, invite friends or family, and watch how this dish instantly becomes a beloved favorite.