Name: Fig and Brie Fillo Crinkle Pie Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 375g Antoniou Fillo Pastry; 150g unsalted butter, melted; 2 eggs; 1 cup thickened cream (240ml); Salt & pepper, to taste; 500g double brie cheese, cut into slices; 6 figs, thinly sliced; 3 sprigs fresh thyme

Jump to Recipe

The Fig and Brie Fillo Crinkle Pie is an absolute showstopper that effortlessly blends flaky, buttery filo pastry with the luscious creaminess of double brie and the natural sweetness of fresh figs. This unique pie offers a sophisticated yet homey flavor profile, perfect for sharing with loved ones during cozy gatherings or special celebrations. Every bite reveals layers of crisp, golden pastry crinkles cradling rich cheese and juicy figs, all accented by fragrant thyme. If you’re looking for a dish that makes a stunning impression while delivering on taste, the Fig and Brie Fillo Crinkle Pie will quickly become your new favorite go-to.

Fig and Brie Fillo Crinkle Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Fig and Brie Fillo Crinkle Pie lies in its simplicity. Just a handful of high-quality ingredients create a dish that’s bursting with flavor, a perfect balance of textures, and a visual feast that’s sure to impress.

375g Antoniou Fillo Pastry: The key to achieving those signature flaky, crinkle layers that make this pie unforgettable.
150g unsalted butter, melted: Brushed generously to add richness and help the pastry turn golden and crisp.
2 eggs: Combined with cream for a velvety custard-like base that binds everything beautifully.
1 cup thickened cream: Adds luscious texture and depth to the filling.
Salt & pepper: Essential to season the custard and balance the sweet and savory flavors.
500g double brie cheese, cut into slices: The star of the pie, offering that creamy, melt-in-your-mouth sensation.
6 figs, thinly sliced: Their natural sweetness and delicate texture perfectly complement the brie.
3 sprigs fresh thyme: Adds an aromatic, herbal note that elevates every bite.

How to Make Fig and Brie Fillo Crinkle Pie

Step 1: Prepare Your Workspace and Oven

Before you dive in, set your oven to 180 degrees Celsius (fan forced) to ensure it’s fully preheated by the time your pie is ready to bake. Let the filo pastry come to room temperature right inside its plastic bag—this prevents it from breaking and makes it much easier to handle. Don’t rush this step; a relaxed filo dough is your best friend here!

Step 2: Butter the Baking Pan

Grab your 24cm by 34cm rectangular baking pan (or any similarly sized dish) and brush it thoroughly with melted butter. This base layer stops the pie from sticking and infuses the bottom with buttery goodness. It’s a small step with big impact!

Step 3: Whisk the Cream and Egg Mixture

In a mixing jug, combine the eggs, thickened cream, and a good pinch of salt and pepper. Whisk until the mixture is smooth and slightly frothy. This will become the custardy bath that soaks into the filo, brie, and figs, creating that melt-in-your-mouth texture we all crave.

Step 4: Fold the Fillo Pastry

Lay two sheets of filo pastry on your workspace with the short sides facing you. Using your fingers, fold them concertina-style, creating a delightful crinkle effect. Transfer the folded filo to your buttered pan, repeating the process until the entire pan is covered. This layering is crucial for achieving that perfectly flaky, crinkle texture that defines the Fig and Brie Fillo Crinkle Pie.

Step 5: Assemble the Pie

Drizzle the melted butter evenly over the filo layers with a pastry brush, allowing it to seep into every crevice. Next, nestle slices of brie and figs between the pastry folds. Pour the cream and egg mixture gently over everything, then sprinkle fresh thyme leaves on top for that herbal finish. This layering locks in moisture while creating a stunning visual contrast once baked.

Step 6: Bake to Golden Perfection

Pop your pie into the oven and bake for about 35 minutes or until the top is a gorgeous golden brown. The smell will be incredible, signaling that the pastry is crisp and the brie is melting into a creamy dream. Once baked, let the pie rest briefly before serving to allow the custard to set perfectly.

How to Serve Fig and Brie Fillo Crinkle Pie

Garnishes

A few simple garnishes can elevate the Fig and Brie Fillo Crinkle Pie even further. Try scattering some fresh thyme leaves or a light drizzle of honey over the top to complement the fig’s sweetness. A handful of toasted pistachios also adds a lovely crunch contrast if you’re feeling adventurous!

Side Dishes

This pie pairs beautifully with fresh, vibrant sides. A crisp green salad with a lemon vinaigrette or a peppery arugula mix can provide a refreshing balance to the rich, buttery pie. Roasted root vegetables or a light tomato chutney also make excellent companions.

Creative Ways to Present

Consider serving the Fig and Brie Fillo Crinkle Pie straight from the baking pan for a rustic, inviting look, or carefully transfer it to a wooden board for a bit of elegant flair. Individual slices can be plated with a dollop of crème fraîche or a small scoop of fig jam to add layers of flavor and luxury.

Make Ahead and Storage

Storing Leftovers

Leftover Fig and Brie Fillo Crinkle Pie is just as delightful the next day. Cover any leftovers tightly with plastic wrap or store them in an airtight container in the refrigerator for up to 3 days. This option makes for a fantastic quick lunch or snack!

Freezing

While fresh is always best with filo pastry, you can freeze the cooked pie if necessary. Wrap tightly in plastic wrap and aluminum foil to keep out moisture and odors. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating gently.

Reheating

To revive that crisp, flaky crust, reheat the Fig and Brie Fillo Crinkle Pie in an oven preheated to 160 degrees Celsius for 10-15 minutes. Avoid microwaving if you want to preserve the irresistible crunch and silky filling.

FAQs

Can I use different cheese instead of brie?

Absolutely! While double brie offers the perfect creamy texture, soft cheeses like camembert or a mild goat cheese can also work well. Just consider how their flavors will pair with the figs and thyme.

Do I have to use fresh figs?

Fresh figs give the pie its juicy sweetness, but if figs are out of season, dried figs soaked briefly in warm water can be a good substitute. Just make sure to slice them thinly for even baking.

Is it possible to make this pie vegetarian?

This recipe is naturally vegetarian, using no meat or animal-derived rennet-heavy ingredients. Always check your chosen cheese’s labeling if strict vegetarianism is a concern.

Why is the filo pastry folded in a crinkle pattern?

The concertina folding creates layers and texture, trapping pockets of butter and air. This ensures a beautifully flaky, crisp crust that’s signature to the Fig and Brie Fillo Crinkle Pie.

Can I prepare this pie ahead of time before baking?

Yes, you can assemble the pie and keep it covered in the refrigerator for a few hours before baking. This is handy for meal planning or entertaining, just make sure to bake shortly thereafter for best freshness.

Final Thoughts

There’s something truly magical about the Fig and Brie Fillo Crinkle Pie that transforms simple ingredients into a memorable culinary experience. Whether you’re serving it as a centerpiece for a special meal or sneaking a slice as an indulgent treat, this pie brings warmth, comfort, and a touch of elegance to the table. I can’t wait for you to try it and share the joy it brings to your kitchen and beyond!

Fig and Brie Fillo Crinkle Pie Recipe

★★★★★

5.1 from 18 reviews

Author: Matteo
Total Time: 55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and elegant Fig and Brie Fillo Crinkle Pie combining crispy layers of buttery fillo pastry with creamy double brie cheese and sweet fresh figs, flavored with fresh thyme and a rich egg-cream mixture. Perfect for a sophisticated appetizer or a light savory dessert.

Ingredients

Scale

Fillo Pastry

375g Antoniou Fillo Pastry
150g unsalted butter, melted

Filling

2 eggs
1 cup thickened cream (240ml)
Salt & pepper, to taste
500g double brie cheese, cut into slices
6 figs, thinly sliced
3 sprigs fresh thyme

Instructions

Prepare Fillo Pastry: Remove the packet of fillo pastry from the fridge, keeping it in its plastic bag, and allow it to come to room temperature to prevent tearing during handling.
Preheat Oven and Prepare Pan: Preheat your oven to 180°C (fan forced). Brush a 24cm by 34cm rectangular baking pan with some melted butter to prevent sticking.
Mix Egg and Cream: In a mixing jug, whisk together the eggs, thickened cream, salt, and pepper until fully combined. Set aside for later use.
Fold Fillo Pastry: Lay two sheets of fillo pastry on your workspace, one on top of the other, with the short sides facing you. Using your fingers, fold the pastry into a concertina (accordion) shape. Transfer the folded fillo pastry to the prepared baking pan. Repeat until the pan is full with all folded fillo pastry.
Assemble the Pie: Drizzle the melted butter evenly over the fillo layers using a pastry brush. Nestle slices of double brie cheese and thinly sliced figs into the pastry layers. Pour the egg and cream mixture over the top. Finally, sprinkle fresh thyme leaves over the pie to add aromatic flavor.
Bake: Place the pan in the preheated oven and bake for approximately 35 minutes or until the pastry is golden brown and crisp.
Serve: Remove from the oven and serve immediately while warm to enjoy the contrast of the crispy pastry and melty cheese with sweet figs.

Notes

You can use any shape baking dish; just adjust the fillo pastry folding to fit your pan.
Allowing the fillo pastry to come to room temperature helps prevent tearing.
Use fresh thyme for the best aromatic flavor, but dried thyme can be substituted if necessary.
For a dairy-free option, substitute the brie with a plant-based cheese and use a non-dairy cream alternative.
Serve as a starter or a light vegetarian main course.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Savory Pie, Appetizer
Method: Baking
Cuisine: Mediterranean