Name: Caviar Egg Toast Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 3 h 25 min
Cuisine: Gourmet
Ingredients: 6 to 8 egg yolks; 3/4 cup cane sugar; 3/4 cup kosher salt; 1/2 cup olive oil (heated, but not boiling); 6 to 8 small bread squares; Butter (for frying the bread, about 2 tablespoons); More olive oil (approximately 2 tablespoons for frying); Chives (to taste, finely chopped); Caviar (to taste, preferably high-quality)

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If you are looking to elevate your breakfast or brunch game with something truly indulgent and elegant, the Caviar Egg Toast is an absolute must-try. This dish brings together the delicate saltiness of cured egg yolks, the rich crunch of perfectly fried bread, and the luxurious burst of caviar that dances on your palate with every bite. Whether you’re treating yourself or impressing guests, this combination feels both sophisticated and comfortingly satisfying, making it one of my favorite go-to recipes for a special occasion or simply a fun weekend treat.

Ingredients You’ll Need

This recipe shines because of its simplicity; each ingredient plays an essential role in building layers of flavor, texture, and stunning presentation. You’ll only need a handful of pantry staples and a touch of finesse to pull this off beautifully.

Egg yolks (6 to 8): The stars of the dish that get cured to transform into rich, jammy bites full of savory goodness.
Cane sugar (3/4 cup): Balances the salt in the curing mix to create the perfect texture and flavor in the yolks.
Kosher salt (3/4 cup): Essential for curing the egg yolks and amplifying their naturally creamy taste.
Olive oil (1/2 cup, warmed): Adds richness and warmth to the yolks, enhancing their silky texture.
Small bread squares (6 to 8): Choose a sturdy, crusty bread that crisps up well to hold the luscious yolk and caviar toppings.
Butter (for frying): Gives the toast a golden, buttery crust with a hint of indulgence.
Additional olive oil (for frying): Helps achieve a perfectly crisp pan-fried toast that isn’t greasy.
Chives (to taste): Adds fresh, oniony notes and a bright burst of color.
Caviar (to taste): The luxurious, briny finishing touch that elevates each bite of this toast into an unforgettable experience.

How to Make Caviar Egg Toast

Step 1: Prepare Your Curing Mix

Start by combining the cane sugar and kosher salt in a bowl; this mixture will gently cure the egg yolks, turning them from delicate raw yolks into a firm, jammy texture. This curing process intensifies their flavor and adds a subtle savory depth that’s key to this dish.

Step 2: Cure the Egg Yolks

In a small container, spread half of your sugar and salt mixture evenly. Using the back of a spoon or your finger, create little indentations for each egg yolk. Carefully place each yolk into these wells, then sprinkle the remaining mixture over the tops, ensuring each yolk is fully coated. Cover with plastic wrap and refrigerate for 2 to 6 hours depending on how jammy you want them — I find 3 hours hits the perfect balance for that luscious texture.

Step 3: Rinse and Warm the Yolks

Once cured, gently rinse each yolk under cold water to remove the curing salt and sugar mixture—be very delicate here since the yolks are now soft but hold their shape. Place the rinsed yolks in a clean container and pour warmed (not boiling) olive oil over them. Let the yolks sit in the olive oil for 20-30 minutes to impart extra richness and a beautiful gloss, bringing out the full depth of flavor.

Step 4: Fry the Toast

Heat a pan over medium heat and add a combination of butter and olive oil. This combo helps the bread to crisp perfectly without burning. Fry your bread squares until golden and irresistibly crispy on both sides. The toast needs to be sturdy enough to hold the yolk and caviar without sogginess, so choose your bread accordingly.

Step 5: Assemble Your Caviar Egg Toast

Place one cured yolk on each square of toast. Sprinkle finely chopped chives on top for a fresh, vibrant pop, then crown your creation with a generous spoonful of caviar. The contrast between the rich yolk and the briny caviar makes every bite a celebration of textures and flavors.

How to Serve Caviar Egg Toast

Garnishes

Keeping garnishes simple and fresh is the way to go with Caviar Egg Toast. Chives are an absolute classic that add just the right hint of green and mild sharpness. Feel free to sprinkle a bit of freshly cracked black pepper or a few microgreens if you want an additional herbal note. A tiny squeeze of lemon on the side can also brighten the flavors just before eating.

Side Dishes

This toast packs such a powerful flavor punch that it pairs beautifully with light, subtle sides. A crisp green salad dressed with lemon vinaigrette, some steamed asparagus, or even a gentle cucumber salad offer refreshing contrasts. If you’re brunching, pair with a glass of chilled dry sparkling wine or classic Bloody Mary to complement the luxurious textures.

Creative Ways to Present

For a stunning presentation, consider serving the Caviar Egg Toast on a wooden board or elegant slate platter. Arrange the toasts spaced evenly and garnish the board with scattered chives or edible flowers. Alternatively, use small individual plates and add a delicate spoon of creme fraiche alongside the plate to balance the saltiness. For a party, try making bite-sized versions on mini toasts or crackers for an elegant appetizer style.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the cured egg yolks submerged in olive oil inside an airtight container in the refrigerator for up to 2 days. Store the fried toast separately in an airtight container at room temperature for a few hours but aim to consume fresh for best texture.

Freezing

I wouldn’t recommend freezing the assembled Caviar Egg Toast since both cured yolks and caviar lose their delicate texture upon thawing. If necessary, you may freeze the cured yolks submerged in olive oil, but the texture may change slightly when thawed.

Reheating

Reheat the toast gently in a warm pan for a minute or two if you prefer it warm. Avoid using a microwave to reheat as it can make the bread soggy and ruin the yolk texture. The cured yolks and caviar should be served at room temperature or lightly warmed in olive oil but definitely not hot.

FAQs

Can I use whole eggs instead of just the yolks?

For this recipe, only the egg yolks are used because of their rich, creamy texture. Whole eggs would not cure the same way or yield the desired jammy, luxurious finish that makes Caviar Egg Toast so special.

How long can I cure the egg yolks? Does curing longer make a difference?

You can cure yolks anywhere from 2 to 6 hours depending on your preference. Shorter curing yields a softer, softer yolk, while longer curing results in a firmer texture. I recommend trying 3 hours first to find the perfect balance of texture and flavor.

Is there a substitute for the olive oil used to warm the yolks?

The olive oil adds richness and a smooth mouthfeel to the yolks, but you can experiment with mild-flavored oils like grapeseed if you prefer a more neutral taste. Just make sure the oil is not too hot or it may cook the yolks.

Can I prepare the cured yolks and toast ahead of time?

Yes, you can cure the yolks ahead and store them in olive oil for a day or two before frying the toast and assembling. Just fry the bread fresh to keep it crisp and assemble at the last minute for the best experience.

What types of bread work best for this recipe?

Choose sturdy breads with a firm crumb and crust like sourdough, pain de mie, or even brioche. These breads hold up well in the frying process and won’t get soggy under the rich yolks and caviar toppings.

Final Thoughts

Making Caviar Egg Toast at home is such a rewarding experience because the flavors are luxurious yet the preparation remains approachable. It’s a beautiful way to indulge and impress without any complicated steps or obscure ingredients. I really hope you give this recipe a try and savor every rich, silky, and sparkling bite that makes it an extraordinary treat!

Caviar Egg Toast Recipe

★★★★★

4.9 from 13 reviews

Author: Matteo
Total Time: 3 hours 25 minutes (including curing time)
Yield: 6 to 8 servings 1x
Diet: Gluten Free

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Description

Caviar Egg Toast is a luxurious and elegant appetizer featuring rich cured egg yolks served atop golden fried bread squares, finished with fresh chives and premium caviar. This recipe transforms simple ingredients into a sophisticated bite, perfect for special occasions or gourmet brunches.

Ingredients

Scale

Cured Egg Yolks

6 to 8 egg yolks
3/4 cup cane sugar
3/4 cup kosher salt
1/2 cup olive oil (heated, but not boiling)

Toast

6 to 8 small bread squares
Butter (for frying the bread, about 2 tablespoons)
More olive oil (approximately 2 tablespoons for frying)

Toppings

Chives (to taste, finely chopped)
Caviar (to taste, preferably high-quality)

Instructions

Prepare the salt and sugar mixture: In a bowl, combine the cane sugar and kosher salt thoroughly to create an even curing mixture.
Arrange curing bed: Spread half of the salt and sugar mixture evenly in a shallow small container, then create small indentations for each egg yolk.
Cure the egg yolks: Gently place each egg yolk into the indentations, then sprinkle the remaining salt and sugar mixture over the yolks to fully cover them.
Refrigerate: Cover the container tightly with plastic wrap and refrigerate for 2 to 6 hours. For a very jammy texture, 3 hours is ideal.
Rinse the yolks: Remove each yolk carefully and rinse them very gently under cold water to remove the curing mixture without breaking them.
Warm and enrich yolks: Place the cured yolks in a clean container and pour the warm (not hot) olive oil over them. Let them sit for 20 to 30 minutes to warm and add richness.
Fry the bread: Heat a pan over medium heat, add butter and olive oil, then fry the bread squares until they turn golden brown and crispy on both sides.
Assemble the toast: Place one cured egg yolk on each slice of fried bread, then garnish generously with finely chopped chives and a good spoonful of caviar.

Notes

Be gentle when handling cured yolks as they are delicate and can break easily.
The curing time affects texture; shorter time yields creamier yolks, longer time yields firmer yolks.
Use good quality bread for the best texture; rustic or brioche bread works well.
Adjust caviar quantity to your taste and budget.
Serve immediately after assembling for optimal freshness and texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Curing, frying
Cuisine: Gourmet, European-inspired