Name: Peppermint Bark Oreos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 16 Oreo cookies (whole, preferably without cracks or broken pieces); 8 ounces Ghirardelli white chocolate wafers; 1-2 candy canes, crushed

Jump to Recipe

If you’re craving a festive treat that’s as fun to make as it is to eat, these Peppermint Bark Oreos are exactly what you need. Imagine classic Oreo cookies dipped in rich, creamy white chocolate and then topped with crunchy, colorful peppermint candy pieces. It’s a perfect blend of sweet, minty, and chocolatey flavors that instantly lift your holiday spirit—or any time you want to add a little flair to your snack game. These Peppermint Bark Oreos deliver that joy in every bite, making them a quick favorite for parties, gift-giving, or just a cozy afternoon indulgence.

Peppermint Bark Oreos Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peppermint Bark Oreos comes from a handful of simple ingredients, each chosen to create a perfect balance of texture, flavor, and festive charm. These essentials ensure your final treats look as delightful as they taste.

Oreos: Choose 16 cookies that are whole and free of cracks to keep your treats intact and beautiful.
Ghirardelli white chocolate wafers: About 8 ounces for a smooth, creamy coating that melts flawlessly and hardens with a glossy finish.
Candy canes: 1 to 2 crushed candy canes add a refreshing peppermint crunch and a pop of color that makes these Oreos extra festive.

How to Make Peppermint Bark Oreos

Step 1: Select and Prepare Your Oreos

Start by picking out your Oreos carefully—look for those without cracks or broken pieces because the smooth coating will highlight any imperfections. Line a baking sheet with parchment paper; this simple step prevents sticking and makes cleanup a breeze.

Step 2: Melt the White Chocolate Wafers

Using a double boiler on low heat, melt the white chocolate wafers gently. When the wafers are halfway melted, remove them from the heat and keep stirring until velvety and smooth. The chocolate should flow easily off your spatula. If it thickens too much, take a short break to let it cool down and regain its perfect dipping consistency.

Step 3: Dip and Coat Each Oreo

Carefully dip one Oreo at a time into the melted white chocolate, making sure to cover the top and sides thoroughly. Use a fork to lift the cookie out, tapping it gently on the bowl edge to shake off excess chocolate. This helps keep the coating even and prevents clumps.

Step 4: Add the Crushed Candy Cane Topping

Place each chocolate-coated Oreo onto the parchment paper and immediately sprinkle the crushed candy cane pieces on top so they stick while the white chocolate is still wet. Repeat the process until all your Oreos are dressed up in melting white chocolate and sparkling peppermint crumbs.

Step 5: Chill and Set

Pop the tray into your refrigerator for about 10 minutes, allowing the white chocolate to set firmly and the candy cane topping to stay perfectly in place. Once chilled, your Peppermint Bark Oreos are ready to be enjoyed or stored for later.

How to Serve Peppermint Bark Oreos

Garnishes

These Oreos are charming on their own, but you can elevate their presentation with fresh mint leaves or a light dusting of powdered sugar to invoke a snowy holiday feel. Adding a small drizzle of dark chocolate on top creates a beautiful contrast and enhances the chocolatey intensity.

Side Dishes

Serve your Peppermint Bark Oreos alongside a creamy hot chocolate or a peppermint mocha latte for a perfectly paired seasonal treat. They also complement vanilla ice cream or a bowl of fresh berries when you want a little refreshing contrast.

Creative Ways to Present

For gifting or parties, arrange these Oreos in decorative tins layered with wax paper or festive tissue. Stack them with alternating peppermint candies or surround them with fairy lights for a cozy, inviting display that will disappear quickly.

Make Ahead and Storage

Storing Leftovers

Keep your Peppermint Bark Oreos fresh by storing them in an airtight container at room temperature for up to a week. This prevents moisture buildup and keeps the white chocolate coating crisp and beautiful.

Freezing

If you want to save them longer, you can freeze the oreos. Place them in a single layer in a freezer-safe container and freeze for up to one month. Thaw gently at room temperature before serving to avoid condensation affecting the texture.

Reheating

These are best enjoyed cold or at room temperature, so reheating is generally unnecessary. If you want to soften the chocolate slightly, leave them out for about 10 minutes; avoid microwave heating as it risks melting the chocolate unevenly.

FAQs

Can I use other types of Oreos?

Absolutely! While classic Oreos work beautifully, feel free to experiment with flavored Oreos like mint or chocolate creme to add an extra twist to your Peppermint Bark Oreos.

What if I don’t have a double boiler?

You can use a microwave on low power in short bursts, stirring in between, but be careful not to overheat the white chocolate as it can seize quickly.

Why is my white chocolate seizing?

White chocolate seizes when it heats too quickly or comes into contact with water. Stir gently and let it cool for a few minutes before continuing to use it.

Can I substitute candy canes with something else?

Yes! Peppermint bark bits, crushed hard candies, or even red and green sprinkles can give a festive look and crunchy texture.

Are Peppermint Bark Oreos suitable for kids?

Definitely! They’re a fun, safe, and tasty treat for kids and adults alike, especially around the holidays or during any celebration that calls for a little sweetness.

Final Thoughts

Making Peppermint Bark Oreos is such a joyful experience that feels like an instant celebration every time you dig in. They’re simple, stunning, and delicious — the perfect treat to share or keep all to yourself. Trust me, once you try these, they’ll become your go-to holiday tradition or anytime pick-me-up. So, gather your ingredients, get dipping, and let these minty chocolate delights brighten your day!

Peppermint Bark Oreos Recipe

★★★★★

5 from 7 reviews

Author: Matteo
Total Time: 25 minutes
Yield: 16 Peppermint Bark Oreos 1x
Diet: Vegetarian

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Description

Indulge in a festive treat with these Peppermint Bark Oreos, featuring classic Oreo cookies dipped in smooth Ghirardelli white chocolate and topped with crunchy crushed candy canes. Perfect for holiday gatherings or a sweet winter snack, these easy-to-make delights combine creamy, minty, and crunchy flavors in every bite.

Ingredients

Scale

Oreos

16 Oreo cookies (whole, preferably without cracks or broken pieces)

White Chocolate Coating

8 ounces Ghirardelli white chocolate wafers

Topping

1–2 candy canes, crushed

Instructions

Prepare Cookies: Select Oreo cookies that are intact without any cracks or broken pieces to ensure the coating adheres smoothly. Line a baking sheet with parchment paper to prevent sticking during cooling.
Melt White Chocolate: Using a double boiler on low heat, melt the Ghirardelli white chocolate wafers. Stir continuously until the chocolate is about halfway melted, then remove from heat and keep stirring until it is smooth and fluid enough to coat the cookies. If the chocolate becomes too hot and seizes, let it cool for about 5 minutes before continuing.
Dip Oreos: Dip each Oreo cookie into the melted white chocolate, turning it over to coat all sides evenly. Use a spatula to help cover the edges and top. Lift the dipped Oreo with a fork, tapping it gently against the side of the bowl to shake off excess chocolate.
Add Toppings: Place the coated Oreo on the parchment paper immediately and sprinkle generously with crushed candy cane pieces while the chocolate is still wet. Repeat this process with all Oreos until coated and topped.
Chill Cookies: Once all cookies are prepared, transfer the baking sheet to the refrigerator and chill the dipped Oreos for 10 minutes or until the chocolate is fully set and hardened.

Notes

Use high-quality white chocolate for best melting and coating results.
If you don’t have a double boiler, melt white chocolate gently in the microwave in 20-second intervals, stirring frequently.
Crushing candy canes finely ensures even topping coverage and easier eating.
Store the finished Peppermint Bark Oreos in an airtight container in the refrigerator for up to one week.
For a variation, try using dark or milk chocolate instead of white chocolate.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Snack
Method: Dipping and Chilling
Cuisine: American