Name: Easy Creamy Lasagna Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 1 can (28 ounces) diced tomatoes; 1 can (15 ounces) tomato sauce; 4 cups beef broth; 2 teaspoons Italian seasoning; 8 ounces lasagna noodles, broken into pieces; 8 ounces cream cheese; 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish

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If you’re craving that perfect combination of comfort food and speedy prep, you are going to fall in love with this Easy Creamy Lasagna Soup. Imagine all the hearty flavors of a classic lasagna – rich tomato, ground beef, gooey cheese – transformed into a warm, satisfying soup that’s quick to make on any busy night. This dish hits every note with its luscious creaminess, tender noodles, and bright fresh basil, making it a bowl of pure happiness with every spoonful.

Easy Creamy Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet play a vital role in building the delicious layers of flavor, texture, and color in this recipe. Each one contributes to making the soup not only comforting but remarkably satisfying and vibrant.

1 pound ground beef: For a hearty and savory base that gives this soup its satisfying depth.
1 medium onion, chopped: Adds a sweet aroma and a subtle, savory crunch when cooked.
3 cloves garlic, minced: Gives the soup that essential savory kick that wakes up the palate.
1 can (28 ounces) diced tomatoes: Brings acidity and brightness to balance the richness.
1 can (15 ounces) tomato sauce: Creates a smooth, comforting tomato base for the broth.
4 cups beef broth: The soup’s foundation, giving it heartiness and depth without overpowering the flavors.
2 teaspoons Italian seasoning: Classic herbs that evoke beloved Italian flavors in every bite.
8 ounces lasagna noodles: Broken into pieces for the perfect pasta bite in soup form.
8 ounces cream cheese: Infuses the soup with a luscious creaminess that elevates the entire dish.
1 cup shredded mozzarella cheese: For melty, stringy goodness that ties it all together.
Fresh basil leaves: Adds a fresh, aromatic finish and a pop of green color.

How to Make Easy Creamy Lasagna Soup

Step 1: Brown the Meat

Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook it until nicely browned, breaking it apart with your spoon so there are no big chunks. This step is essential because it builds a rich foundation of flavor for your soup. If there’s excess fat, drain it for a cleaner texture.

Step 2: Add Aromatics

Next, stir in the chopped onion and minced garlic. Cook for about 3 to 4 minutes until the onion becomes translucent and the kitchen fills with that irresistible garlic-onion aroma. This step layers in sweetness and savory depth that’s crucial to great soup.

Step 3: Incorporate Tomatoes and Broth

Pour in the diced tomatoes with their juices, the tomato sauce, and the beef broth. Sprinkle in the Italian seasoning and stir everything together. Bring the pot to a gentle simmer to marry the flavors and prepare the broth for the noodles.

Step 4: Cook the Noodles

Add the broken lasagna noodles once the soup is softly bubbling. Let them cook until just al dente, about 8 to 10 minutes, so they soak up the flavorful broth but still have a pleasant bite—just like in classic lasagna.

Step 5: Stir in Cream Cheese

Lower the heat and add the cream cheese directly to the pot. Keep stirring until the cream cheese melts completely and creates that signature easy creamy lasagna soup texture – smooth, rich, and velvety.

Step 6: Add Cheese and Serve

Finally, fold in the shredded mozzarella cheese until it melts into gooey perfection. Ladle the soup into bowls, sprinkle with fresh basil leaves for brightness, and serve piping hot for the ultimate comfort experience.

How to Serve Easy Creamy Lasagna Soup

Garnishes

A little fresh basil makes all the difference by adding a burst of herbal freshness that contrasts beautifully with the creamy soup. For an extra touch, a sprinkle of grated Parmesan or a drizzle of good-quality olive oil can add an elegant flair.

Side Dishes

This soup is hearty enough to enjoy on its own, but pairing it with a crisp green salad or some garlic bread elevates the meal. The crunch and freshness of a salad balance the rich creaminess perfectly, while garlic bread is excellent for sopping up those delicious tomato bits.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls for parties or family dinners. You can also top it with a dollop of ricotta or a swirl of pesto to change up the flavor profile and impress your guests with a fresh take on the classic.

Make Ahead and Storage

Storing Leftovers

This Easy Creamy Lasagna Soup keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making leftovers an absolute treat.

Freezing

You can freeze this soup, but keep in mind that the noodles may soften a bit after thawing. To minimize this, cook the noodles separately when freezing. Store the soup base in a freezer-safe container for up to 3 months.

Reheating

Reheat gently over low to medium heat, stirring occasionally to recreate that creamy texture. You might want to add a splash of broth or water to loosen it back up if it has thickened too much in the fridge.

FAQs

Can I make this soup vegetarian?

Absolutely! Swap the ground beef for a mix of sautéed mushrooms and lentils for a hearty vegetarian version full of umami flavor.

What can I use instead of cream cheese?

You can substitute mascarpone or even a splash of heavy cream to keep the soup creamy, but cream cheese adds a nice tang and body that’s hard to beat.

Are there gluten-free options for the noodles?

Yes, gluten-free lasagna noodles work perfectly. Just break them into pieces as the recipe suggests and cook according to their specific package instructions.

Can I prepare this soup in advance?

Definitely! You can cook the soup up to the point of adding the cream cheese and mozzarella, then refrigerate. When ready to eat, warm it up and stir in the cheeses for fresh creaminess.

How spicy is this Easy Creamy Lasagna Soup?

This recipe is mild and comforting, but you can always add red pepper flakes or a dash of hot sauce for a bit of heat to suit your taste.

Final Thoughts

Trust me, once you try this Easy Creamy Lasagna Soup, it will quickly become one of your go-to soul-warming meals. With its rich, comforting flavors and simple steps, it’s a fantastic way to enjoy all the joys of lasagna without the fuss. So grab your pot, gather your ingredients, and dive into a bowl of absolute bliss tonight!

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Easy Creamy Lasagna Soup Recipe

★★★★★

5 from 32 reviews

Author: Matteo
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This Easy Creamy Lasagna Soup combines all the comforting flavors of classic lasagna into a hearty, creamy soup perfect for a cozy meal. Ground beef, tender lasagna noodles, tangy tomatoes, and a luscious cream cheese base are elevated with Italian seasoning and mozzarella cheese, garnished with fresh basil for a refreshing finish.

Instructions

Brown the Meat: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Add Aromatics: Stir in the chopped onion and minced garlic. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.
Incorporate Tomatoes and Broth: Add the diced tomatoes (with their juice), tomato sauce, and beef broth to the pot. Stir in the Italian seasoning and bring the mixture to a simmer.
Cook the Noodles: Once the soup is simmering, add the broken lasagna noodles. Cook according to package instructions until al dente, about 8-10 minutes.
Stir in Cream Cheese: Reduce the heat to low and add the cream cheese, stirring until it’s fully melted and incorporated into the soup, creating a creamy texture.
Add Cheese and Serve: Finally, stir in the shredded mozzarella cheese until melted. Serve hot, garnished with fresh basil leaves for a burst of flavor.

Notes

You can substitute ground turkey or chicken for a lighter option.
For a vegetarian version, omit the meat and use vegetable broth.
If you prefer a spicier soup, add red pepper flakes with the Italian seasoning.
Use gluten-free noodles to accommodate gluten sensitivities.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: Italian-American