Dessert

Classic Homemade Orange Candy Recipe

ByMatteo Rossi October 16, 2025October 16, 2025

Introduction

Experience the bright and tangy delight of classic homemade orange candy. This treat combines fresh orange juice and zest with a sweet, smooth texture that melts in your mouth. Perfect for a nostalgic snack or a unique gift.

The image shows a white tray filled with two types of orange jelly candies arranged in rows: the top row has sugar-coated square jellies, while the rows below have smooth, round jellies with a few sugar crystals on top. In the top left corner, a half orange is placed, showing its juicy orange interior. A woman's hand is holding one of the round jelly candies above the tray. The background is a white marbled surface with some sliced oranges partially visible on the sides. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large fresh oranges (for juice and zest)
2 cups granulated sugar
1/4 cup corn syrup
1/2 cup water
1 tablespoon butter
1 packet unflavored gelatin
1 teaspoon orange extract (optional)
Powdered sugar (for dusting, optional)
A pinch of salt (optional)

Instructions

Step 1: Zest the oranges carefully to collect the outer peel and set it aside. Juice the oranges until you have about 3/4 cup of fresh juice. Keep both zest and juice for later.
Step 2: In a medium saucepan, combine the fresh orange juice, water, sugar, and corn syrup. Heat over medium, stirring until sugar dissolves. Then, bring the mixture to a simmer.
Step 3: Let the syrup simmer for about 10 minutes, stirring occasionally, to thicken slightly and concentrate the orange flavor.
Step 4: In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it bloom for 5 minutes. Stir the softened gelatin into the simmering syrup until fully dissolved.
Step 5: Add the butter and orange zest to the syrup. Continue cooking for 5 more minutes, stirring constantly to avoid sticking.
Step 6: Remove the pan from heat once the mixture reaches a honey-like consistency. Allow it to cool at room temperature for 1 to 2 hours.
Step 7: Pour the cooled mixture into a lightly greased 8×8-inch dish or silicone candy molds. Let it set at room temperature for 1 to 2 hours, then refrigerate for 4 to 6 hours until firm.
Step 8: Remove the set candy from the dish or molds and cut into bite-sized pieces. Optionally, dust the candies with powdered sugar to prevent sticking.
Step 9: Serve and enjoy your homemade classic orange candy!

Tips & Variations

For a stronger orange flavor, add 1 teaspoon of orange extract along with the butter and zest.
Use silicone molds for easier removal and fun shapes.
Dust candies with powdered sugar or cornstarch to keep them from sticking together.
A pinch of salt enhances the sweetness and balances the flavors.

Storage

Store your homemade orange candies in an airtight container at room temperature for up to two weeks. If dusted with powdered sugar, keep them in a dry place to prevent moisture buildup. Candies can be refrigerated for longer freshness but should be brought to room temperature before serving for the best texture.