Name: Warm Cinnamon Tea Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: International
Ingredients: 2 pieces whole cinnamon sticks (preferably broken into smaller pieces); 2 cups water

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Introduction

Cinnamon tea is a warm, soothing beverage that fills your kitchen with a lovely spicy aroma. Perfect for a cozy afternoon or to help you unwind after a busy day, this simple tea highlights the natural sweetness and warmth of cinnamon sticks.

A clear glass mug filled with a warm orange-colored drink takes center stage, topped with a thin slice of orange that floats on a light layer of frothy cream. Two brown cinnamon sticks rest diagonally on the rim, partially submerged in the drink. The creamy top is lightly dusted with dark brown spices. Around the base of the mug, star anise and cloves are scattered on a white marbled surface, with a large orange and a halved orange blurred softly in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pieces whole cinnamon sticks (preferably broken into smaller pieces)
2 cups water

Instructions

Step 1: Place the cinnamon sticks into a saucepan and pour in the water.
Step 2: Bring the water to a gentle simmer over medium heat, listening for a soft bubbling and noticing a fragrant cinnamon aroma filling the air.
Step 3: Reduce the heat to low and let the mixture simmer uncovered for about 10-15 minutes to allow full infusion of the cinnamon flavor.
Step 4: Once fragrant and slightly darker in color, turn off the heat and let the tea sit for a minute or two to settle.
Step 5: Strain the tea through a fine sieve or tea strainer into cups, removing all cinnamon bits.
Step 6: Serve the cinnamon tea warm, allowing the comforting aroma and gentle spice to be enjoyed with each sip.

Tips & Variations

For a sweeter tea, add a teaspoon of honey or a splash of maple syrup just before serving.
Try adding a slice of fresh ginger during simmering for an extra layer of warmth and spice.
You can use cinnamon powder instead of sticks, but reduce quantity to half a teaspoon and steep in hot water for about 5 minutes.

Storage

Store any leftover cinnamon tea in a covered container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before serving. Avoid boiling the reheated tea to preserve flavor.

How to Serve

The image shows a white pot filled with clear hot water, with three thin, round orange slices floating near the surface. On top of the orange slices, two brown cinnamon sticks rest horizontally, their textured bark clearly visible. Light steam rises gently above the pot, indicating warmth. The background is a white marbled surface that softly contrasts with the warm colors of the orange and cinnamon. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cinnamon tea with ground cinnamon instead of sticks?

Yes, ground cinnamon can be used but should be steeped for a shorter time (about 5 minutes) and in smaller amounts (around half a teaspoon) to avoid bitterness and sediment.

Is cinnamon tea caffeine-free?

Yes, cinnamon tea is naturally caffeine-free, making it a great choice for evenings or anyone sensitive to caffeine.