Dessert

Fried Cinnamon Apple Rings Recipe

ByMatteo Rossi October 17, 2025October 17, 2025

Introduction

Fried Cinnamon Apple Rings are a delightful treat that combines the natural sweetness of apples with a crispy, cinnamon-spiced batter. This easy-to-make snack is perfect for satisfying your sweet tooth with a comforting homemade touch.

A stack of four golden-brown onion rings is shown close up, each ring having a crispy and crunchy texture with a slightly rough surface. The rings are dusted lightly with white granulated sugar that adds a sparkly touch. They sit on a white plate, and the background is a white marbled texture. The image is bright, highlighting the warm color and crispy details of the onion rings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large apples (such as Gala)
1 cup flour
¼ teaspoon baking powder
2 tablespoons sugar
¼ teaspoon salt
⅛ teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
Vegetable oil for frying
⅓ cup sugar
2 teaspoons cinnamon

Instructions

Step 1: In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon. In a separate bowl, beat the egg and mix in the buttermilk until well combined.
Step 2: In a shallow dish, combine the ⅓ cup sugar and 2 teaspoons cinnamon for the topping. Set aside.
Step 3: Peel the apples if desired, then core and slice them into ¼-inch thick rings. Remove the center core from each slice to create rings.
Step 4: Heat about 1 inch of vegetable oil in a large skillet or deep frying pan over medium heat until it reaches 350°F (175°C).
Step 5: Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
Step 6: Dip each apple ring into the batter, coating it fully. Carefully place the coated rings into the hot oil and fry them in batches for 2-3 minutes per side, until golden brown.
Step 7: Remove the fried rings and drain on paper towels. While still warm, dip them into the cinnamon-sugar mixture to coat fully.
Step 8: Serve the fried cinnamon apple rings warm and enjoy their crispy, sweet flavor.

Tips & Variations

Use tart apples like Granny Smith for a tangy contrast or sweeter varieties like Fuji for a milder taste.
For extra crispiness, add a pinch of cornstarch to the batter.
Serve with vanilla ice cream or caramel sauce for a decadent dessert.
To keep the oil temperature steady, avoid overcrowding the pan while frying.

Storage

Fried apple rings are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for a few minutes to restore crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

A close-up of a stack of four golden-brown onion rings, each ring thick and crispy with a rough textured surface, coated evenly with granulated sugar crystals that catch the light. The onion rings are resting on a white plate, which contrasts with the warm colors of the rings. The background has a soft blur, hinting at yellow and brown colors that add depth to the photo taken on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apple cider instead of buttermilk?

While fresh apple cider adds flavor, it lacks the acidity and thickness of buttermilk that helps tenderize the batter. You can substitute with milk mixed with a tablespoon of lemon juice or vinegar if needed.