Name: Amish Onion Fritters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Amish
Ingredients: 3/4 cup all-purpose flour; 1 Tbsp granulated sugar; 1 Tbsp cornmeal; 2 tsp baking powder; 1-2 tsp salt, or to taste; 3/4 cup milk; 1 1/2 medium onions, chopped (about 2 1/2 cups); Oil, for frying (enough to heat 1/2 inch in skillet)

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Introduction

Amish Onion Fritters are crispy, golden bites filled with sweet onions and a hint of cornmeal for texture. Perfect as a snack or side dish, these fritters are simple to make and delightfully flavorful.

A white bowl lined with white paper towel is filled with about 15 golden-brown fried fritters that have a crispy, uneven surface with darker edges. The fritters are randomly placed, some touching each other, showing their rounded yet irregular shapes. The bowl is set on a white marbled surface, which softly contrasts with the warm tones of the fried fritters. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup all-purpose flour
1 tablespoon granulated sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1–2 teaspoons salt, or to taste
3/4 cup milk
1 1/2 medium onions, chopped (about 2 1/2 cups)
Oil for frying (about 1/2 inch deep)

Instructions

Step 1: In a bowl, combine the flour, sugar, cornmeal, baking powder, and salt.
Step 2: Add the milk to the dry ingredients and stir until the batter is thick and smooth.
Step 3: Mix in the chopped onions until they are evenly distributed throughout the batter.
Step 4: Heat about 1/2 inch of oil in a skillet over medium-high heat until it reaches 350–375°F.
Step 5: Drop the batter by tablespoons into the hot oil, gently flattening each piece with the back of the spoon.
Step 6: Cook the fritters until browned and crispy on both sides, about 2–3 minutes per side.
Step 7: Remove the fritters and drain them on paper towels. Serve warm.

Tips & Variations

For a sharper flavor, try using sweet yellow onions or a mix of sweet and red onions.
If you prefer a lighter fritter, reduce the amount of salt and serve with a dipping sauce, such as sour cream or a spicy aioli.
To keep fritters warm while frying the rest, place them on a baking sheet in a 200°F oven.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat or in the oven to maintain their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

A white wire basket lined with white paper towels holds about ten pieces of golden-brown fried batter with a crispy, rough texture. The fried pieces are uneven in shape, each showing different shades of orange and brown, with some darker, crunchier edges. The basket rests on a white marbled surface with a beige cloth slightly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these fritters instead of frying?

Baking is possible but will yield a different texture. Place spoonfuls of batter on a greased baking sheet and bake at 400°F for about 15–20 minutes until golden, flipping halfway through.

Can I prepare the batter ahead of time?

It’s best to mix the batter just before frying to keep the onions from releasing too much moisture and the fritters from becoming soggy.