Air Fryer Eggless Vegan Chocolate Mug Cake Recipe

Introduction

This tender, soft, and fluffy air fryer mug cake is the perfect single-serve dessert to satisfy your sweet cravings. It’s eggless, vegan, and made without butter, making it an easy and quick treat using basic kitchen staples. If you want a comforting chocolatey indulgence without baking a whole cake, this recipe is for you.

Ingredients

• 4 tbsp all purpose flour (plain flour)
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• A pinch of baking soda
• A pinch of salt
• 2 1/2 tbsp granulated sugar
• 3 tbsp milk or plant-based milk
• 2 tbsp oil (sunflower, avocado, or melted butter)
• 1/2 tsp vanilla extract
• 2 tsp chocolate chips (optional)

Instructions

1. Step 1: In a ceramic ramekin bowl or air fryer-safe mug, add the flour, cocoa powder, baking powder, baking soda, and salt. Mix well. Meanwhile, preheat your air fryer to 170°C (340°F).
2. Step 2: Add the sugar, milk, oil, and vanilla extract to the dry ingredients. Stir thoroughly to create a smooth, lump-free batter with a ribbon-like consistency.
3. Step 3: Sprinkle chocolate chips or chopped nuts on top of the batter if desired.
4. Step 4: Place the ramekin or mug into the preheated air fryer. Air fry at 170°C (340°F) for 15-17 minutes. After 15 minutes, check the center with a skewer or toothpick. If it comes out clean, the cake is done; if not, continue air frying for 2-3 more minutes as needed.
5. Step 5: Carefully remove the hot ramekin from the air fryer. Let it rest for 1-2 minutes before enjoying warm. Optionally, serve with a scoop of ice cream or chocolate sauce for extra indulgence.

Tips & Variations

• Use plant-based milk to keep this cake fully vegan.
• For less sweetness, reduce sugar to 2 tablespoons.
• Substitute oil with melted butter for a richer flavor.
• Add 1/4 tsp instant coffee powder for a subtle mocha twist.
• Top with chopped walnuts or vegan chocolate chips for added texture.
• Always use an oven-safe or air fryer-safe mug or ramekin to prevent cracking.

Storage

Store any leftover cake covered in the refrigerator for 1-2 days. Reheat gently in the microwave or air fryer before serving to restore its soft texture. This cake tastes best warm but can be enjoyed chilled as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular mug in the air fryer?

Only use mugs labeled as oven-safe or air fryer-safe. Microwave-safe mugs are not always safe for air fryer use, so check the label or opt for a ceramic ramekin designed for oven use.

Is this mug cake completely vegan?

Yes, if you use plant-based milk and vegan chocolate chips. The recipe can be fully vegan by avoiding dairy milk and non-vegan chocolates.

Air Fryer Eggless Vegan Chocolate Mug Cake Recipe

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★★★★★

4.6 from 93 reviews

• Author: Matteo
• Total Time: 20-22 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

This air fryer eggless mug cake is a quick, easy, and vegan-friendly dessert perfect for satisfying single-serve chocolate cravings. Made without eggs or butter, it uses simple pantry staples and is baked in an air fryer for a moist and tender texture, making it an ideal hassle-free sweet treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 tbsp All purpose flour (maida)
• 1 tbsp Unsweetened cocoa powder
• 1/4 tsp Baking powder
• A pinch Baking soda
• A pinch Salt
• 2 1/2 tbsp Granulated sugar

Wet Ingredients

• 3 tbsp Milk or plant-based milk (soy, almond, oat)
• 2 tbsp Odourless flavourless cooking oil (sunflower or avocado oil)
• 1/2 tsp Vanilla extract

Optional Toppings

• 2 tsp Chocolate chips (vegan if desired)
• Chopped walnuts or nuts (optional)

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Instructions

1. Combine Dry Ingredients: In a ceramic ramekin or air fryer safe mug, add the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar. Mix thoroughly to ensure even distribution of the leavening agents and cocoa powder. Meanwhile, preheat your air fryer to 170°C (340°F).
2. Add Wet Ingredients and Mix Batter: Pour in the milk, oil, and vanilla extract into the dry mixture in the mug. Stir well until the batter is smooth and free of lumps, achieving a ribbon-like consistency that is neither too runny nor too thick.
3. Add Toppings: Sprinkle chocolate chips or chopped nuts on top of the batter to add texture and extra flavor.
4. Air Fry the Mug Cake: Place the ramekin or mug carefully into the preheated air fryer basket and bake at 170°C (340°F) for 15 to 17 minutes. After 15 minutes, check the center by inserting a skewer or toothpick; if it comes out clean, the cake is done. Otherwise, air fry for an additional 2 to 3 minutes as needed.
5. Cool and Serve: Carefully remove the hot mug from the air fryer, let it rest for 1-2 minutes, and serve warm. For an indulgent experience, enjoy with a scoop of vanilla ice cream or drizzle with chocolate sauce.

Notes

• Ensure the mug or ramekin is labeled oven-safe or air fryer-safe; microwave-safe mugs may not be suitable.
• Adjust the sugar quantity if you prefer a less sweet cake—2 tbsp works well for a milder sweetness.
• Use any plant-based milk to keep this recipe vegan-friendly.
• The baking time may vary depending on the air fryer model and size; always check the cake’s doneness with a skewer.
• Leftover mug cake can be stored covered in the fridge for 1-2 days; reheat in the microwave or air fryer before serving.
• For a coffee twist, add 1/4 tsp instant coffee powder to the batter along with vanilla extract.
• Instead of oil, melted butter can be used if not strictly vegan.

• Prep Time: 5 minutes
• Cook Time: 15-17 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Keywords: air fryer mug cake, eggless mug cake, vegan dessert, single serve cake, quick chocolate cake, air fryer dessert