Strawberry Banana Pudding Dream Recipe

Introduction

Strawberry Banana Pudding Dream is a luscious, creamy dessert that combines fresh fruit with smooth vanilla pudding and crunchy wafers. It’s perfect for warm days or anytime you want a simple, crowd-pleasing treat.

Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries, sliced
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Step 2: Add the French Vanilla pudding mix and milk to the bowl, stirring until well combined and smooth.
3. Step 3: In a large serving dish, create a layer of vanilla wafers, followed by a layer of sliced bananas and strawberries.
4. Step 4: Pour half of the pudding mixture evenly over the fruit and wafers.
5. Step 5: Repeat the layering process with the remaining wafers, fruit, and pudding mixture, finishing with pudding on top.
6. Step 6: Spread the whipped topping over the final layer and refrigerate the pudding for at least 4 hours before serving to allow flavors to meld.

Tips & Variations

• For extra flavor, sprinkle chopped nuts or shaved chocolate between the layers.
• Use fresh, ripe strawberries and bananas for the best taste and texture.
• If you prefer a thicker pudding, chill the mixture for 30 minutes before assembling.
• Try swapping vanilla wafers for graham crackers for a different crunch.

Storage

Store the pudding covered in the refrigerator for up to 3 days. If possible, add the whipped topping just before serving to keep it fresh. Leftovers can be enjoyed chilled and may be gently stirred before serving if the pudding firms up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding ahead of time?

Yes, it’s best to prepare it at least 4 hours in advance or overnight to allow the flavors to develop and the wafers to soften.

What can I use instead of cream cheese?

You can substitute cream cheese with an equal amount of mascarpone or Greek yogurt for a lighter texture and tangy flavor.

Strawberry Banana Pudding Dream Recipe

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★★★★★

5 from 85 reviews

• Author: Matteo
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A luscious and creamy Strawberry Banana Pudding Dream featuring layers of vanilla wafers, fresh bananas, juicy strawberries, and a rich French vanilla pudding mixture topped with whipped cream. This no-bake dessert is perfect for gatherings and can be prepared ahead of time for chilled enjoyment.

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Ingredients

Scale 1x2x3x

Fruits

• 6 to 8 bananas, sliced
• 1 container strawberries, sliced

Dairy & Pudding

• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding mix
• 1 (8 oz.) package cream cheese, softened
• 1 (12 oz.) container whipped topping

Other

• 2 boxes vanilla wafers
• 1 (14 oz.) can sweetened condensed milk

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Instructions

1. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Use a mixer or whisk until the mixture is smooth and creamy without lumps.
2. Add Pudding and Milk: Stir in the French Vanilla pudding mix and milk into the cream cheese blend. Mix thoroughly until all ingredients are well combined to form a rich pudding base.
3. Layer Ingredients: In a large serving dish, start by layering the vanilla wafers evenly across the bottom, followed by an even layer of sliced bananas and sliced strawberries to create the first fruit layer.
4. Add Pudding Mixture: Pour half of the prepared pudding mixture over the layered wafers and fruit to evenly cover them.
5. Repeat Layers: Repeat the layering process by adding remaining vanilla wafers, bananas, and strawberries, then pour the remaining pudding mixture on top, ensuring an even spread.
6. Top and Chill: Spread the whipped topping evenly over the top layer of pudding. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until thoroughly chilled and set before serving.

Notes

• For best flavor, use ripe but firm bananas to avoid mushiness.
• Ensure cream cheese is softened to blend smoothly without lumps.
• This dessert can be made a day ahead and stored covered in the refrigerator.
• Substitute fresh strawberries with frozen (thawed and drained) if fresh are unavailable.
• Use low-fat or reduced sugar milk and pudding mix for a lighter version.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Strawberry Banana Pudding, No-Bake Dessert, Creamy Pudding, Fruit Dessert, Layered Pudding