Apple Pie Cinnamon Roll Bake Recipe

Introduction

This Apple Pie Cinnamon Roll Bake is a delightful twist on two classic favorites. Combining sweet cinnamon rolls with apple pie filling creates a warm, comforting dessert perfect for breakfast or dessert. It’s easy to assemble and sure to impress your family and friends.

Ingredients

• 2 Cans Pillsbury Grands Cinnamon Rolls (17.5 oz each)
• 1 Cup Sugar
• 2 Teaspoons Cinnamon
• 1/4 Cup Butter (melted)
• 1 Cup Heavy Cream
• 1 Can Apple Pie Filling

Instructions

1. Step 1: In a gallon-size ziplock bag, mix together the cinnamon and sugar. Set aside.
2. Step 2: Remove the cinnamon roll dough from the package and cut each roll into six pieces. Place the pieces in a mixing bowl and drizzle with melted butter. Stir to coat evenly.
3. Step 3: Add half of the cinnamon roll pieces to the ziplock bag and shake to coat them with the cinnamon sugar mixture. Repeat with the remaining pieces.
4. Step 4: Arrange the cinnamon roll pieces in a 9×13-inch baking dish that has been sprayed with nonstick spray. Sprinkle any leftover cinnamon sugar over the top. If making ahead, cover tightly with foil or plastic wrap and refrigerate overnight. Don’t forget to refrigerate the included icing as well.
5. Step 5: Remove the dish and icing from the refrigerator. Drizzle the heavy cream evenly over the rolls. Cut the apples from the pie filling into bite-sized pieces and drop tablespoons of filling over the cinnamon rolls. Bake at 350°F for 27 to 32 minutes, until golden and bubbly.
6. Step 6: Let the bake cool for 10 minutes after removing from the oven, then drizzle with the included icing before serving.

Tips & Variations

• Use fresh apples sautéed with cinnamon and sugar if you prefer a less sweet, fresher apple flavor instead of canned pie filling.
• For a richer dish, swap heavy cream with half-and-half or whole milk, but baking time may vary slightly.
• Add chopped nuts like pecans or walnuts between the layers for extra crunch and flavor.
• Make individual servings by layering in a muffin tin instead of a large baking dish.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat portions in the microwave for about 20-30 seconds or until warm. This bake is best enjoyed fresh but keeps well chilled and reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Yes, homemade dough can be used, but adjust baking time as needed since shapes and dough density may differ. Make sure to cut the dough into similar-sized pieces for even baking.

Is it possible to prepare this bake entirely the night before?

Absolutely. Assemble the bake up to the point before adding cream and pie filling, cover, and refrigerate overnight. Add cream and pie filling just before baking for best results.

Apple Pie Cinnamon Roll Bake Recipe

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★★★★★

4.9 from 119 reviews

• Author: Matteo
• Total Time: 45 minutes
• Yield: 8 to 10 servings 1x

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Description

This Apple Pie Cinnamon Roll Bake combines the comforting flavors of classic cinnamon rolls with sweet apple pie filling, creating a deliciously gooey and indulgent breakfast or dessert casserole. Easy to prepare and perfect for sharing, it features layers of cinnamon-sugar coated cinnamon roll pieces baked with juicy apple chunks and finished with a drizzle of creamy icing.

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Ingredients

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Dough and Coating

• 2 Cans Pillsbury Grands Cinnamon Rolls (17.5 oz each)
• 1 Cup Sugar
• 2 Teaspoons Cinnamon
• 1/4 Cup Butter (melted)

Additional Ingredients

• 1 Cup Heavy Cream
• 1 Can Apple Pie Filling (approximately 21 oz)

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Instructions

1. Prepare Cinnamon Sugar Mix: In a gallon-size ziplock bag, combine 1 cup sugar and 2 teaspoons cinnamon. Seal the bag and set aside for later coating.
2. Cut and Coat Dough Pieces: Remove the cinnamon roll dough from the cans and cut each roll into six even pieces. Place all pieces into a large mixing bowl and drizzle the melted 1/4 cup butter over them, tossing gently to coat each piece thoroughly.
3. Coat Dough with Cinnamon Sugar: Add half of the butter-coated cinnamon roll pieces into the ziplock bag with cinnamon sugar. Seal the bag and shake gently to evenly coat. Repeat the process with the remaining dough pieces to ensure all are covered.
4. Arrange in Baking Dish: Spray a 9×13 inch baking dish with nonstick cooking spray. Spread the coated cinnamon roll pieces evenly in the dish. Sprinkle any leftover cinnamon sugar mixture on top. If preparing in advance, cover with foil or plastic wrap and refrigerate overnight. Also refrigerate the included icing.
5. Add Cream and Apple Pie Filling: When ready to bake, remove the casserole and icing from the refrigerator. Drizzle 1 cup of heavy cream evenly over the cinnamon roll pieces. Cut the apple pie filling’s larger apple chunks into bite-sized pieces, then spoon tablespoons of the filling evenly over the rolls.
6. Bake: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 27 to 32 minutes, until the cinnamon rolls are golden and cooked through.
7. Cool and Serve: Remove from the oven and let cool for 10 minutes. Drizzle the included icing over the warm cinnamon rolls before serving for a sweet finishing touch.

Notes

• For best results, prepare the dish the night before to let flavors meld and save time in the morning.
• If you prefer, substitute the apple pie filling with fresh chopped apples mixed with cinnamon and sugar.
• The heavy cream adds richness; it can be substituted with half-and-half for a lighter option.
• Ensure even coating of cinnamon sugar for consistent flavor distribution.
• Use a 9×13 inch dish to allow enough space for the cinnamon rolls to expand while baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: apple pie cinnamon roll bake, cinnamon roll casserole, breakfast bake, apple cinnamon dessert, Pillsbury cinnamon rolls, easy breakfast recipe