Ingredients

4 tablespoons unsalted butter

3 tablespoons all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon ground mustard

1/2 teaspoon paprika

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups whole milk

2-1/2 cups chicken broth

2-1/2 cups uncooked elbow macaroni

1/2 cup freshly shredded mozzarella cheese

1-1/2 cups freshly shredded sharp Cheddar cheese

1/4 cup freshly grated Parmesan cheese

Hot sauce (optional, for serving)

Instructions

Step 1: In a large, nonstick pot, melt the butter over medium heat. Whisk in the flour until smooth and cook for about 1 minute while whisking constantly.

Step 2: Add the garlic powder, ground mustard, paprika, onion powder, salt, and pepper, whisking constantly to combine the seasonings with the roux.

Step 3: Gradually pour in the whole milk, whisking continuously until the mixture thickens, about 1 to 2 minutes.

Step 4: Slowly add the chicken broth while whisking constantly, then bring the mixture to a boil.

Step 5: Once boiling, add the uncooked elbow macaroni, stir with a wooden spoon, then reduce the heat to medium-low. Maintain a gentle bubble on top without stirring, and stir often—scraping the bottom of the pot—for 8 to 11 minutes until the pasta is just cooked and the sauce begins to thicken.

Step 6: Remove the pot from heat. Sprinkle in the mozzarella cheese first, stirring gently until melted, then add the sharp Cheddar cheese, and finally the Parmesan cheese, stirring until fully incorporated.

Step 7: Taste and adjust seasoning if needed. Serve hot, with optional hot sauce for an added kick.

Tips & Variations

Use freshly shredded cheese for the best melt and flavor compared to pre-shredded varieties.

For a vegetarian version, substitute vegetable broth for the chicken broth.

Add cooked bacon or sautéed vegetables for extra texture and flavor.

If the sauce seems too thin after adding the cheese, let it sit a few minutes; it will thicken as it cools slightly.

FAQs

Can I use other types of pasta?

Yes, you can substitute elbow macaroni with other small pasta shapes like shells, rotini, or penne. Just adjust cooking time accordingly.

How can I make this dish creamier?

Using whole milk and freshly shredded cheese helps achieve a creamy texture. Adding a little cream or sour cream at the end can also enhance creaminess.