Bacon Wrapped Little Smokies Recipe
Introduction
Bacon Wrapped Little Smokies are a delicious and crowd-pleasing appetizer perfect for parties or game day. Combining savory smoky sausage with sweet and crispy bacon, this easy recipe always disappears fast.
Ingredients
- 1 lb of bacon
- 1 1/2 lb pack of Little Smokies (24 oz)
- 2/3 cup brown sugar
- 1 tbsp BBQ rub
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit and grease a large baking dish with cooking spray.
- Step 2: Cut the bacon into thirds. Wrap each Little Smokie with a piece of bacon and place them in the prepared baking dish.
- Step 3: Sprinkle the wrapped Little Smokies evenly with the BBQ rub and brown sugar.
- Step 4: Bake for 40-45 minutes or until the bacon is crispy and caramelized.
Tips & Variations
- For extra flavor, brush the Little Smokies with a bit of barbecue sauce before wrapping in bacon.
- Use turkey bacon for a lighter version, though cook times might vary slightly.
- If you prefer less sweetness, reduce the brown sugar to ½ cup or sprinkle it halfway through baking.
Storage
Store leftover bacon-wrapped Little Smokies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for about 10 minutes to crisp the bacon again, or microwave briefly if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these in advance?
Yes, you can wrap the Little Smokies in bacon and keep them covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.
Can I cook these on a grill instead of the oven?
Absolutely! Grill over medium heat until the bacon is crispy, turning occasionally to cook evenly and prevent burning.
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Bacon Wrapped Little Smokies Recipe
- Total Time: 55-60 minutes
- Yield: Approximately 24 bacon-wrapped smokies 1x
Description
Bacon Wrapped Little Smokies are a delicious and easy-to-make appetizer featuring smoky sausages wrapped in crispy, caramelized bacon with a sweet and savory coating of brown sugar and BBQ rub. Perfect for parties and gatherings, these bite-sized treats deliver a satisfying combination of smoky, sweet, and savory flavors.
Ingredients
Bacon Wrapped Little Smokies
- 1 lb bacon
- 1 1/2 lb pack Little Smokies sausages (24 oz)
- 2/3 cup brown sugar
- 1 tbsp BBQ rub
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375 degrees Fahrenheit. Lightly grease a large baking dish with cooking spray to prevent sticking and ensure easy cleanup.
- Wrap the Smokies: Cut the bacon slices into thirds. Take one piece of bacon and wrap it tightly around a Little Smokie sausage. Place the wrapped smokie seam-side down in the prepared baking dish. Repeat until all smokies are wrapped and arranged in the dish.
- Season with Sugar and Rub: Evenly sprinkle 1 tablespoon of BBQ rub over the bacon-wrapped smokies for added smokiness and spice. Then, generously top them with 2/3 cup brown sugar to create a sweet, caramelized crust during baking.
- Bake Until Crispy: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the bacon is fully cooked and crispy, and the brown sugar mixture has caramelized, checking occasionally to avoid burning.
Notes
- For easier wrapping, partially freeze the bacon first to prevent tearing.
- Use toothpicks to secure the bacon if needed.
- Adjust cooking time slightly depending on your oven and thickness of bacon.
- Serve warm as a party appetizer or snack with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Bacon Wrapped Little Smokies, Appetizer, Party Snack, Sausage Wrapped in Bacon, Sweet and Savory, BBQ Rub, Brown Sugar
