Cheesy Garlic Knots Recipe
Introduction
These cheesy garlic knots are a delicious treat that brings golden, buttery goodness to your table. Perfect as a snack or a side, they’re easy to make and great for sharing with friends and family.
Ingredients
- 1 can refrigerated pizza dough
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1/2 cup shredded mozzarella
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a clean surface.
- Step 2: Cut the dough into strips and tie each strip into a knot.
- Step 3: Place the knots on a baking sheet and brush them generously with melted butter.
- Step 4: Sprinkle the minced garlic and shredded mozzarella evenly over the knots.
- Step 5: Bake for 12 to 15 minutes, until the knots are golden and the cheese is melted.
- Step 6: Optional: garnish with chopped parsley before serving for a fresh touch.
Tips & Variations
- For an extra burst of flavor, you can add a pinch of Italian seasoning or red pepper flakes before baking.
- Try swapping mozzarella for parmesan or a mix of cheeses for a different cheesy twist.
- If you like crispy garlic, sauté the garlic lightly in butter before brushing it on the knots.
Storage
Store leftover garlic knots in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to regain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough works great and adds a personal touch. Just make sure it’s rolled out evenly before tying knots.
Can I prepare the knots ahead of time?
You can tie and brush the knots with butter and garlic, then refrigerate them covered for up to a day before baking. Bake them fresh for best results.
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Cheesy Garlic Knots Recipe
- Total Time: 25 minutes
- Yield: 8 knots 1x
Description
These Cheesy Garlic Knots are soft, buttery, and loaded with garlic and mozzarella cheese, making them an irresistible appetizer or snack. Perfectly baked to golden perfection, they’re ideal for serving alongside marinara sauce for dipping.
Ingredients
Dough:
- 1 can refrigerated pizza dough
Topping:
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1/2 cup shredded mozzarella
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the knots.
- Prepare Dough: Roll out the refrigerated pizza dough onto a flat surface and cut it into strips of about 1 inch wide.
- Form Knots: Tie each strip into a knot shape, making sure to tuck the ends underneath to hold the shape during baking.
- Apply Toppings: Brush each knot generously with the melted butter, then sprinkle the minced garlic and shredded mozzarella evenly over the top.
- Bake: Place the knots on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12 to 15 minutes until the knots are golden brown and the cheese is melted.
- Garnish and Serve: Remove from the oven and optionally sprinkle with chopped parsley for added color and flavor. Serve warm, preferably with marinara sauce for dipping.
Notes
- For extra flavor, add Italian seasoning or red pepper flakes to the garlic butter before brushing on the knots.
- Use fresh mozzarella for a gooier texture, but shredded mozzarella works well for ease.
- These knots are best enjoyed fresh but can be reheated in the oven to maintain their texture.
- Allow the knots to cool slightly before serving to avoid burning your mouth with hot cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Cheesy garlic knots, garlic knots recipe, cheesy appetizer, easy garlic knots, pizza dough recipe, party snacks
