10 Minute Raspberry Jam Recipe
Introduction
This quick and easy 10 Minute Raspberry Jam is perfect for enjoying fresh, tangy flavors without the wait. Made with just a few simple ingredients, it’s a delightful homemade treat to spread on toast or swirl into yogurt.
Ingredients
- 1 pint raspberries (approximately 2 cups)
- 1/4 cup honey
- 1 tablespoon lemon juice
Instructions
- Step 1: Put the raspberries, honey, and lemon juice into a saucepan and stir to combine.
- Step 2: Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 10 minutes, stirring occasionally, until it reaches jam-like consistency.
- Step 3: Transfer the jam to a clean jar and let it cool, then refrigerate.
Tips & Variations
- For a smoother texture, mash the raspberries slightly before cooking or use an immersion blender after cooking.
- Swap honey for sugar or maple syrup if you prefer a different sweetness.
- Add a few fresh mint leaves during cooking for a subtle herbal note.
Storage
Store the raspberry jam in a sealed jar in the refrigerator. It will keep well for up to two weeks. Reheat gently before serving if you prefer a warm spread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this jam?
Yes, frozen raspberries work well. Thaw them first and drain any excess liquid before cooking to avoid a watery jam.
Is it necessary to use lemon juice in the recipe?
Lemon juice helps to enhance the flavor and acts as a natural preservative. It also helps the jam set properly, so it’s recommended to include it.
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10 Minute Raspberry Jam Recipe
- Total Time: 15 minutes
- Yield: Approximately 1 cup of raspberry jam 1x
- Diet: Low Fat
Description
This quick and easy 10 Minute Raspberry Jam Recipe uses fresh raspberries, honey, and lemon juice to create a naturally sweet and tangy homemade jam without added pectin or refined sugar. Perfect for spreading on toast or adding to desserts, this simple stovetop recipe delivers fresh, vibrant flavor in just minutes.
Ingredients
Ingredients
- 1 pint raspberries (approximately 2 cups)
- 1/4 cup honey
- 1 tablespoon lemon juice
Instructions
- Combine Ingredients: Put the raspberries, honey, and lemon juice into a saucepan and stir gently to mix all the components together.
- Cook the Jam: Place the saucepan on the stove over medium heat and bring the mixture to a boil. Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally, until the raspberry mixture achieves a jam-like consistency.
- Store the Jam: Remove from heat and transfer the jam into a clean jar. Allow to cool, then keep refrigerated to preserve freshness and prevent spoilage.
Notes
- Use fresh or thawed raspberries for best results.
- Honey adds natural sweetness and acts as a preservative, but you can adjust the amount to taste.
- Lemon juice helps set the jam and adds brightness to the flavor.
- The jam will thicken further as it cools.
- Store the jam in the refrigerator and consume within 2 weeks for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: quick raspberry jam, homemade jam recipe, 10 minute jam, easy raspberry preserve, natural sweet jam, stovetop jam
