Easy Canned Green Bean Recipe
Introduction
This simple canned green bean recipe transforms a basic pantry staple into a flavorful side dish in just minutes. With a blend of butter, olive oil, and spices, these green beans are quick, easy, and perfect for any weeknight meal.
Ingredients
- 1 can (15 oz) green beans, drained and rinsed
- 1 tablespoon olive oil
- 2 tablespoons butter
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Step 1: Drain the green beans and rinse them thoroughly with cold water in a colander. This helps remove extra salt and any tin can taste.
- Step 2: Heat the olive oil and butter in a large skillet over medium heat until sizzling.
- Step 3: Add the drained green beans and all the seasonings to the skillet.
- Step 4: Cook uncovered, stirring occasionally, until the green beans are heated through completely.
- Step 5: Taste the green beans and adjust the seasonings if needed before serving.
Tips & Variations
- For a smoky twist, add a teaspoon of smoked paprika or a splash of soy sauce.
- Use fresh garlic instead of garlic powder for a more pungent flavor.
- Add toasted sliced almonds or crispy bacon bits for added texture and richness.
- If you prefer less heat, omit the crushed red pepper flakes.
Storage
Store leftover green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans instead of canned?
Yes, frozen green beans work well. Thaw and drain any excess water before cooking, then follow the same steps for seasoning and sautéing.
How can I make this recipe vegan?
Simply omit the butter or replace it with a plant-based margarine or additional olive oil to keep the dish vegan-friendly.
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Easy Canned Green Bean Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This quick and easy canned green bean recipe transforms simple canned green beans into a flavorful side dish with the addition of butter, olive oil, and spices. Perfect for a weeknight dinner, it removes the canned taste by rinsing the beans and sautéeing them with aromatic seasonings for a perfectly warm, savory vegetable dish.
Ingredients
Green Beans
- 1 can (15oz) green beans, drained and rinsed
Seasonings & Fats
- 1 Tablespoon olive oil
- 2 Tablespoons butter
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
- Rinse the green beans: Drain the green beans and rinse thoroughly under cold water in a colander to remove excess salt from the brine and eliminate any canned taste.
- Heat fats in skillet: Add the olive oil and butter to a large skillet and heat over medium until the mixture starts sizzling, ensuring the fats are hot and ready for cooking.
- Add green beans and seasonings: Place the rinsed green beans into the skillet and sprinkle with onion powder, salt, black pepper, garlic powder, and red pepper flakes if using.
- Cook until heated through: Cook the green beans uncovered, stirring occasionally, until they are fully warmed and infused with the seasoning flavors—approximately 5 to 7 minutes.
- Taste and adjust: Give the green beans a final taste and adjust seasoning as needed before serving.
Notes
- Rinsing canned green beans reduces sodium and improves flavor.
- Butter and olive oil provide richness and depth of flavor.
- Red pepper flakes add a subtle heat but can be omitted for a milder dish.
- Serve as a side dish to complement various main courses.
- Can be easily doubled for larger servings.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: canned green beans, easy side dish, sautéed green beans, quick green beans, vegetable side recipe
