Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious, protein-packed dinner that’s both easy to make and satisfying. Combining creamy cottage cheese with gooey mozzarella and savory turkey pepperoni, it’s a family-friendly dish that’s perfect for busy weeknights.

A single slice of pepperoni pizza is placed on a clean white plate. The slice has three visible layers: a golden-brown crust at the bottom, a thick white layer of melted mozzarella cheese in the middle, and a top layer of bright red tomato sauce with pepperoni slices that are slightly curled and crispy on the edges. Small green parsley pieces are sprinkled around the plate and on top of the pizza. In the background, there is a white cup filled with chunky red tomato sauce, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
  3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
  5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
  6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

  • For a vegetarian version, substitute turkey pepperoni with sliced mushrooms or roasted vegetables.
  • Adding fresh basil or a sprinkle of red pepper flakes can enhance the flavor.
  • Use part-skim cheeses to reduce fat without sacrificing taste.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This bake also freezes well; thaw overnight in the fridge before reheating.

How to Serve

A white baking dish filled with a three-layer pepperoni pizza casserole, the bottom layer is a golden-brown crust barely visible beneath a thick layer of melted creamy white cheese with browned spots around edges, topped with shiny, dark red circular pepperoni slices evenly spread over the dish. The edges of the cheese are slightly crispy and browned, giving a textured look. In the background, two stacked white bowls hold a red tomato sauce, with a wooden spoon resting on top. The scene is set on a white marbled surface with a light gray cloth partially under the baking dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, regular pepperoni works perfectly as a substitute if you prefer a traditional flavor.

Is this dish suitable for low-carb diets?

Absolutely! This casserole is high in protein and low in carbohydrates, making it a great option for low-carb or keto-friendly meals.

Print
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Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe


  • Author: Matteo
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This Pizza Style Cottage Cheese Bake is a quick and easy protein-packed dinner perfect for a healthy yet comforting meal. Combining creamy cottage cheese with mozzarella, turkey pepperoni, and Italian seasonings, this baked dish offers the delicious flavors of pizza in a nutritious, low-carb casserole style. Ready in under an hour, it’s ideal for busy weeknights or meal prepping.


Ingredients

Scale

Base Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Flavorings and Toppings

  • 1/2 cup mini turkey pepperoni slices
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt
  • Pinch of pepper

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish to prevent sticking and ensure easy serving.
  2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, creating a creamy base.
  3. Add Cheeses and Seasonings: Stir in shredded mozzarella, grated parmesan, most of the mini turkey pepperoni slices (reserve some for topping), Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly to distribute flavors evenly throughout the batter.
  4. Transfer and Top Mixture: Pour the prepared mixture into the greased baking dish. Evenly arrange the remaining mini turkey pepperoni slices on top for an appetizing presentation.
  5. Bake the Dish: Place the baking dish in the preheated oven and bake for 30-35 minutes. Bake until the casserole is set in the center and the cheese is bubbly and golden brown on top.
  6. Cool and Serve: Remove from oven and allow the bake to cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping to enhance the pizza flavor experience.

Notes

  • You can substitute turkey pepperoni with regular pepperoni or other preferred toppings.
  • For a spicier kick, add red pepper flakes or chopped jalapeños to the mixture.
  • This bake can be refrigerated for up to 3 days and reheated for convenient leftovers.
  • Use full-fat or low-fat cottage cheese based on your dietary preferences.
  • Pair with a fresh green salad for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese bake, protein-packed dinner, healthy pizza casserole, turkey pepperoni bake, easy baked casserole

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