Fluffy Pancakes From Scratch Recipe

Introduction

Fluffy pancakes made from scratch are a classic breakfast favorite that’s easy to prepare and deliciously satisfying. This simple recipe produces light, tender pancakes perfect for weekend mornings or a special brunch.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted

Instructions

1. Step 1: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
2. Step 2: In a separate bowl, beat the whole milk, large egg, and melted unsalted butter until smooth.
3. Step 3: Pour the wet ingredients into the dry mixture and stir gently just until combined. Avoid overmixing to keep the batter tender.
4. Step 4: Let the batter rest for 5 to 10 minutes to allow it to aerate and thicken, enhancing fluffiness.
5. Step 5: Preheat a non-stick skillet or griddle over medium heat. Lightly grease if desired.
6. Step 6: Spoon about 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on top and edges look set, then flip and cook for 1 to 2 minutes more until golden brown.
7. Step 7: Serve the pancakes warm with toppings of your choice such as maple syrup or fresh fruit.

Tips & Variations

• For extra fluffiness, gently fold in a bit of club soda or sparkling water when mixing the wet ingredients.
• Swap whole milk for buttermilk to add a slight tang and tender crumb to your pancakes.
• Add fresh blueberries or chocolate chips to the batter right before cooking for extra flavor.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or warm in a skillet over low heat until heated through. For longer storage, freeze pancakes with parchment paper between layers and reheat from frozen as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour for this recipe?

All-purpose flour works best for a tender texture, but you can substitute whole wheat flour for a heartier pancake. Keep in mind whole wheat may make the pancakes denser.

How do I know when the pancakes are ready to flip?

Wait until bubbles form on the surface of the pancake and the edges appear set before flipping. This usually takes about 2 to 3 minutes on medium heat.

Fluffy Pancakes From Scratch Recipe

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★★★★★

4.4 from 54 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 4 servings (approximately 8 pancakes) 1x

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Description

This Fluffy Pancakes From Scratch recipe delivers light, tender pancakes perfect for a cozy breakfast. Made with simple pantry staples and cooked on a skillet, these pancakes are easy to prepare and yield a deliciously soft texture. Ideal for serving with maple syrup, fresh fruit, or your favorite toppings.

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Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted

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Instructions

1. Combine Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well blended.
2. Mix Wet Ingredients: In a separate bowl, whisk the whole milk, large egg, and melted unsalted butter until the mixture is completely smooth and uniform.
3. Incorporate Wet Into Dry: Gently pour the wet ingredient mixture into the bowl with dry ingredients. Stir carefully just until combined, avoiding overmixing to maintain a tender pancake texture.
4. Rest the Batter: Allow the batter to sit for 5 to 10 minutes. This resting period helps the batter aerate and thicken, resulting in fluffier pancakes.
5. Preheat Cooking Surface: Heat a non-stick skillet or griddle over medium heat until hot. Lightly grease the surface with butter or oil if desired to prevent sticking.
6. Portion and Cook: Scoop about 1/4 cup of batter for each pancake onto the preheated cooking surface. Cook until bubbles begin to appear on the surface and the edges start to set, then flip carefully and cook for another 1 to 2 minutes until both sides are golden brown.
7. Serve Pancakes: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream for a delightful breakfast treat.

Notes

• Do not overmix the batter to avoid dense pancakes; a few lumps are okay.
• Letting the batter rest improves the texture by allowing the baking powder to activate.
• If using a griddle, maintain consistent medium heat to ensure even cooking.
• Butter or oil can be applied lightly between batches to prevent sticking.
• Pancakes are best served immediately but can be kept warm in a low oven (about 200°F) if making larger quantities.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: fluffy pancakes, homemade pancakes, breakfast recipe, easy pancakes, skillet pancakes