Easy Sweet Condensed Milk Bread Recipe

Introduction

This Easy Sweet Condensed Milk Bread is a soft, tender loaf with a subtly sweet flavor that’s perfect for breakfast or tea time. With simple ingredients and straightforward steps, it’s a great homemade treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup sweetened condensed milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup melted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In one bowl, mix together the flour, baking powder, and salt.
3. Step 3: In another bowl, whisk the eggs and melted butter before stirring in the sweetened condensed milk until fully combined.
4. Step 4: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing for a tender crumb.
5. Step 5: Transfer the batter to the prepared loaf pan and smooth the top.
6. Step 6: Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Let cool before slicing.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a handful of chopped nuts to the batter.
• Use unsalted butter and adjust salt accordingly for better control over seasoning.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze sliced portions for up to 3 months. Reheat gently in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or skim milk instead of sweetened condensed milk?

Sweetened condensed milk is thick and sweet, providing both moisture and sweetness. Low-fat or skim milk will change the texture and flavor, so it’s not recommended as a substitute in this recipe.

What can I use if I don’t have a loaf pan?

If you don’t have a loaf pan, you can use a small baking dish or a muffin tin to make individual servings. Adjust baking time accordingly, checking doneness with a toothpick.

Easy Sweet Condensed Milk Bread Recipe

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★★★★★

4.7 from 90 reviews

• Author: Matteo
• Total Time: 55-60 minutes
• Yield: 10 servings 1x

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Description

This Easy Sweet Condensed Milk Bread is a soft, subtly sweet loaf perfect for breakfast or a snack. Made with simple pantry ingredients like all-purpose flour, sweetened condensed milk, and eggs, this bread offers a moist and tender crumb with minimal effort. The recipe requires no yeast and uses baking powder as a leavening agent, making it quick to prepare and ideal for beginner bakers.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup sweetened condensed milk
• 2 large eggs
• 1/4 cup melted butter

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking during baking.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Stir together to evenly distribute the leavening and salt.
3. Prepare Wet Ingredients: In a separate bowl, whisk the two large eggs and melted butter together until smooth. Then stir in the sweetened condensed milk until fully integrated into the mixture.
4. Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined, being careful not to overmix which could result in a tough bread texture.
5. Transfer to Pan: Pour the batter into the prepared loaf pan, smoothing the top evenly with the back of a spoon or spatula for uniform rising.
6. Bake the Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean without any wet batter.
7. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve once fully cooled.

Notes

• Do not overmix the batter to keep the bread light and fluffy.
• Use a toothpick test to check for doneness to avoid underbaking.
• For extra flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
• This bread can be stored in an airtight container at room temperature for up to 3 days.
• Reheat slices lightly before serving for a fresh-baked taste.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: sweet condensed milk bread, easy bread recipe, no yeast bread, breakfast bread, sweet bread