Date Snickers Recipe
Introduction
If you’re craving a sweet and indulgent treat without the guilt of processed sugar, this 4-ingredient Date Snickers recipe is perfect. It’s quick, easy to make, and combines the natural sweetness of dates with peanut butter and dark chocolate for a nostalgic flavor.
Ingredients
- 6 Medjool dates
- 6 teaspoons smooth peanut butter
- 20 grams salted peanuts
- 60 grams dark chocolate, melted
Instructions
- Step 1: Remove the stones from the dates, then press each date into round silicone cupcake molds to form a base.
- Step 2: Spoon a teaspoon of smooth peanut butter on top of each date, then sprinkle with salted peanuts.
- Step 3: Drizzle the melted dark chocolate over the peanut butter and peanuts.
- Step 4: Freeze the treats for about one hour until the chocolate hardens.
- Step 5: Remove from molds and serve chilled for a delicious snack or dessert.
Tips & Variations
- Use crunchy peanut butter for added texture.
- Swap salted peanuts for almonds or cashews if preferred.
- For a vegan option, ensure the dark chocolate is dairy-free.
- Add a pinch of sea salt on top before freezing for extra flavor contrast.
Storage
Store the Date Snickers in an airtight container in the freezer for up to one week. To enjoy, allow them to sit at room temperature for a few minutes to soften slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of dates?
Medjool dates work best due to their large size and soft texture, but you can use other soft dates if Medjool are unavailable. Just ensure they are fresh and pliable.
Is this recipe suitable for a vegan diet?
Yes, this recipe is vegan as long as the dark chocolate used does not contain dairy products.
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Date Snickers Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This 4-ingredient Date Snickers recipe is a quick, no-bake sweet treat that combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy salted peanuts, and rich dark chocolate. Perfect for a snack or dessert, it’s an easy, nostalgic, and healthier alternative to traditional candy bars, free from processed sugars.
Ingredients
Dates
- 6 Medjool dates, pitted
Toppings
- 6 teaspoons smooth peanut butter
- 20g salted peanuts, chopped
- 60g dark chocolate, melted
Instructions
- Prepare the Dates: Remove the stones from each Medjool date carefully, ensuring they remain mostly whole for a nice base. Press each date into a round cupcake silicone mold to shape them evenly.
- Add Peanut Butter and Peanuts: Spoon a teaspoon of smooth peanut butter on top of each date. Sprinkle a few chopped salted peanuts over the peanut butter layer to add a crunchy texture.
- Drizzle with Chocolate: Drizzle the melted dark chocolate evenly over the peanut butter and peanut topping, covering each date treat thoroughly.
- Chill to Set: Place the silicone mold in the freezer for about 1 hour, allowing the chocolate to harden and the flavors to meld together. Once set, remove from the mold and serve immediately.
Notes
- Use Medjool dates for their softness and natural sweetness, which balance well with the peanut butter and chocolate.
- For a nut-free version, substitute peanut butter with sunflower seed butter and omit the salted peanuts.
- Store the Date Snickers in the freezer or refrigerator to keep the chocolate firm until serving.
- Use dark chocolate with at least 70% cocoa for a richer flavor and less sweetness.
- This recipe is naturally gluten-free and vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: 4-ingredient, dark chocolate, easy dessert, easy snack, gluten-free dessert, medjool dates, no-bake, peanut butter, vegan dessert
