Name: Vegan Hashbrown Casserole with Cheesy Seasoned Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 lbs potatoes, shredded; 1 onion, finely chopped; 3 cloves garlic, minced; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp smoked paprika; 2 tsp oregano; 3 tbsp olive oil; 1 batch 3 Ingredient Vegan Cheese Sauce with 1/4 cup nutritional yeast added; 5 oz vegan cheese; Salt, to taste; Pepper, to taste

Introduction

This hearty hashbrown casserole is a perfect comfort food for any occasion. Made with shredded potatoes, a flavorful blend of seasonings, and a creamy vegan cheese sauce, it’s both satisfying and delicious. Ideal for brunch or a cozy dinner, this dish serves eight and comes together in under an hour.

A close-up of a white rectangular baking dish filled with a golden yellow baked casserole that has a crispy melted cheese top layer, showing different shades of yellow and light brown with a slightly rough texture. A wooden spatula held by a woman's hand lifts a square serving from the dish, revealing a thick, creamy, and slightly chunky middle layer with bits of seasoning and small black pepper flecks visible. The casserole’s edges are browned, and the inside looks soft and moist with a mix of cheese and other ingredients. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 lbs potatoes, shredded

1 onion, finely chopped

Seasoning: 3 cloves garlic (minced), 2 tbsp garlic powder, 2 tbsp onion powder, 1 tbsp smoked paprika, 2 tsp oregano

3 tbsp olive oil

1 batch 3 Ingredient Vegan Cheese Sauce with 1/4 cup nutritional yeast added

5 oz vegan cheese

Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C) and set aside an 8×11 inch casserole dish.

Step 2: In a large pan, heat the olive oil over medium heat. Add the chopped onion and shredded potatoes, frying for about 10 minutes until slightly browned.

Step 3: Transfer half of the browned hashbrowns to a large bowl. Add the vegan cheese sauce, all the seasonings (minced garlic, garlic powder, onion powder, smoked paprika, oregano), and half of the vegan cheese. Season with salt and pepper and mix well.

Step 4: Spread this mixture evenly into the casserole dish. Top with the remaining browned hashbrowns and sprinkle the rest of the vegan cheese over the top.

Step 5: Bake in the preheated oven for about 30 minutes, or until the casserole is golden and browned on top. Let it cool slightly before serving.

Tips & Variations

You can substitute smoked paprika with regular paprika for a milder flavor or add a pinch of cayenne for heat.

For extra crispiness, spread the top layer thinly so it browns beautifully in the oven.

If you prefer, swap the vegan cheese for your favorite non-dairy cheese alternative or homemade nut-based cheese.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours before baking and keep it covered in the refrigerator. Bake as directed when ready to serve.

What can I use if I don’t have vegan cheese sauce?

If you don’t have vegan cheese sauce, you can make a simple alternative using soaked cashews blended with nutritional yeast, lemon juice, and a bit of water or plant milk.