Maple Glazed Roasted Carrots Recipe
Introduction
Maple glazed roasted carrots make a simple yet delightful side dish that combines natural sweetness with a touch of savory. Perfect for adding warmth and color to any meal, these carrots roast to tender perfection with a shiny, flavorful glaze.
Ingredients
- 1 lb young carrots
- 1½ tablespoons olive oil
- 1 tablespoon maple syrup
- 1½ tablespoons brown sugar
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Wash and trim the tops of the carrots. Dry them, then peel each carrot.
- Step 3: In a small bowl, mix together olive oil, maple syrup, and brown sugar until well combined.
- Step 4: Place the carrots on a foil-lined baking sheet. Pour the glaze over them, then sprinkle evenly with salt and a few cracks of pepper. Toss the carrots thoroughly to coat all pieces.
- Step 5: Arrange the carrots in a single layer. Roast for 30 to 35 minutes, flipping the carrots halfway through to ensure even cooking. They’re done when fork-tender and nicely caramelized. Season with additional pepper if desired before serving.
Tips & Variations
- For extra depth, add a sprinkle of smoked paprika or cinnamon to the glaze before roasting.
- Use baby carrots for a quicker cooking time and tender bite.
- Swap brown sugar for coconut sugar or honey for a different sweet flavor.
Storage
Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a 350°F oven for 10 minutes or microwave until heated through to maintain their texture and glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular carrots instead of young carrots?
Yes, regular carrots work well. Just peel and cut them into similar sizes so they roast evenly.
Is it possible to make this recipe vegan-friendly?
This recipe is already vegan, as it uses maple syrup and olive oil with no animal products.
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Maple Glazed Roasted Carrots Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet and savory Maple Glazed Roasted Carrots are a simple, delicious side dish perfect for any meal. Tender carrots are coated in a blend of olive oil, maple syrup, and brown sugar, then roasted to bring out their natural sweetness with a lovely caramelized finish.
Ingredients
Carrots
- 1 lb young carrots
Glaze
- 1½ tablespoons olive oil
- 1 tablespoon maple syrup
- 1½ tablespoons brown sugar
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it is fully heated by the time your carrots are ready to roast.
- Prepare Carrots: Wash the young carrots thoroughly, trim off the tops, dry them with a towel, and peel each carrot to remove the outer skin for a smooth texture.
- Make the Glaze: In a small bowl, mix together the olive oil, maple syrup, and brown sugar until well combined, creating a sweet and glossy coating for the carrots.
- Coat Carrots: Place the carrots on a foil-lined baking sheet. Pour the glaze over them, sprinkle evenly with salt and several cracks of fresh black pepper, then toss everything together to ensure each carrot is evenly covered with the glaze.
- Arrange and Roast: Spread the glazed carrots out in a single layer on the baking sheet. Roast in the preheated oven for 30 to 35 minutes, flipping the carrots halfway through cooking to promote even caramelization and tenderness.
- Finish and Serve: Once the carrots are fork-tender and beautifully caramelized, remove from the oven. Serve warm, adding extra freshly ground pepper if desired for an added kick.
Notes
- Young carrots are preferred for their tender texture and natural sweetness.
- Peeling the carrots provides a smoother glaze surface but you can skip this step if you prefer more rustic texture.
- Use fresh ground black pepper for the best flavor impact.
- Foil-lined baking sheet simplifies cleanup and prevents sticking.
- For a nuttier flavor, sprinkle toasted chopped nuts like pecans or walnuts before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Maple glazed carrots, roasted carrots, side dish, easy carrot recipe, maple syrup carrots
