Praline Party Mix Recipe

Introduction

Praline Party Mix is a sweet and crunchy snack perfect for sharing at gatherings or enjoying anytime. This mix combines crunchy cereals, pretzels, and pecans coated in a buttery brown sugar glaze for a delicious treat.

Ingredients

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Crispix cereal
• 2 cups pretzels
• 2 cups pecan halves
• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 teaspoon salt

Instructions

1. Step 1: In a large mixing bowl, combine Corn Chex, Rice Chex, Crispix, pretzels, and pecan halves. Toss gently to mix evenly.
2. Step 2: In a saucepan, bring butter, brown sugar, and salt to a boil over medium heat. Once boiling, pour the mixture over the cereal blend and toss gently to coat everything thoroughly.
3. Step 3: Spread the coated mixture onto a rimmed baking sheet in an even layer. Bake at 250°F (120°C) for 10 minutes, then remove from the oven and stir.
4. Step 4: Return the baking sheet to the oven and bake for an additional 45 minutes, stirring twice during this time to ensure even baking.
5. Step 5: Remove from oven and allow the mix to cool completely on the baking sheet. Once cool, store in an airtight container.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a splash of vanilla extract to the butter and sugar mixture before boiling.
• Try substituting walnuts or almonds for pecans if preferred.
• Use gluten-free cereals and pretzels to make this mix gluten-free.
• For a spicier twist, add a pinch of cayenne pepper to the sugar mixture before cooking.

Storage

Store the praline party mix in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place to maintain its crunch. To refresh the mix if it softens, warm it briefly in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid the mix becoming too salty.

How do I keep the mix crunchy?

Ensure the mix cools completely before storing and keep it sealed tightly in an airtight container. Avoid storing in humid areas to maintain crunchiness.

Praline Party Mix Recipe

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★★★★★

4.8 from 109 reviews

• Author: Matteo
• Total Time: 1 hour 15 minutes
• Yield: 13 cups 1x

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Description

Praline Party Mix is a delightful sweet and salty snack combining crispy cereals, crunchy pretzels, and pecans coated in a rich buttery brown sugar glaze. Baked to perfection for a crunchy texture, this 13-cup treat is perfect for parties, gatherings, or satisfying your snack cravings with a homemade, flavorful mix.

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Ingredients

Scale 1x2x3x

Snack Mix

• 3 cups Corn Chex cereal
• 3 cups Rice Chex cereal
• 3 cups Crispix cereal
• 2 cups pretzels
• 2 cups pecan halves

Coating

• 1 cup unsalted butter
• 1 cup light brown sugar
• 1/2 teaspoon salt

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Instructions

1. Combine Dry Ingredients: In a large mixing bowl, gently toss together the Corn Chex, Rice Chex, Crispix cereals, pretzels, and pecan halves until evenly mixed.
2. Prepare Sugar Coating: In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and salt, then bring the mixture to a boil, stirring occasionally to dissolve the sugar.
3. Coat the Mix: Pour the hot butter and brown sugar mixture evenly over the cereal and pretzel mix. Toss gently but thoroughly to ensure all pieces are coated with the sticky glaze.
4. Initial Baking: Spread the coated mixture evenly onto a rimmed baking sheet. Place in a preheated oven at 250°F (120°C) and bake for 10 minutes to set the coating. Remove from the oven and stir the mix to promote even baking.
5. Finish Baking: Return the pan to the oven and bake for an additional 45 minutes, stirring twice during this period to ensure even crisping and coating throughout the mix.
6. Cool and Store: Remove the baking sheet from the oven and allow the praline party mix to cool completely at room temperature. Once cooled, transfer to an airtight container for storage to maintain freshness and crunch.

Notes

• Use a rimmed baking sheet to prevent the mix from spilling while stirring during baking.
• Stirring during baking is essential to prevent burning and to ensure the coating is evenly distributed.
• Store in an airtight container to keep the mix crunchy for up to two weeks.
• For a nut-free version, omit pecans and increase pretzels or cereals.
• The mix can be customized by adding other nuts or dried fruits once cooled.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Praline Party Mix, sweet snack mix, chex party mix, praline snack, holiday snack, homemade party mix, crunchy snack mix