3-Ingredient Toffee Recipe
Introduction
This easy 3 Ingredient Toffee is a perfect sweet treat that comes together quickly with just butter, sugar, and water. With minimal ingredients and simple steps, you can enjoy homemade toffee anytime.
Ingredients
- 2 sticks (1 cup) unsalted butter
- 1 1/4 cup granulated sugar
- 1/3 cup water
Instructions
- Step 1: Add the butter, sugar, and water to a saucepan over medium heat.
- Step 2: Bring the mixture to a boil while whisking frequently to combine and prevent burning.
- Step 3: Continue whisking as the water boils off and the mixture begins to darken in color.
- Step 4: Keep whisking until the toffee reaches your desired golden brown color and consistency.
- Step 5: Pour the hot toffee onto a baking sheet lined with parchment paper.
- Step 6: Allow it to cool completely for about one hour until firm.
- Step 7: Once cooled, break the toffee into pieces and enjoy!
Tips & Variations
- Use a candy thermometer to monitor temperature; toffee is ready around 300°F (hard crack stage).
- Stir gently at first then whisk more steadily as mixture thickens to avoid crystallization.
- Add a pinch of sea salt or chopped nuts on top before cooling for extra flavor and texture.
Storage
Store the toffee in an airtight container at room temperature for up to two weeks. Keep it away from humidity to prevent it from becoming sticky. If needed, warm slightly before serving to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What causes toffee to become grainy?
Toffee can turn grainy if the sugar crystallizes too soon. Stirring too vigorously early on or using wet utensils can cause this. Whisk gently and avoid introducing sugar crystals from the sides of the pan.
Can I make this recipe without butter?
Butter is essential for the toffee’s rich flavor and texture. Using margarine or oils may result in a different consistency and taste that is less classic.
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3-Ingredient Toffee Recipe
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
This simple and delicious 3 Ingredient Toffee recipe is perfect for a quick homemade treat. Combining unsalted butter, granulated sugar, and water, this toffee is cooked on the stovetop to achieve a rich, caramelized flavor and perfect crunch. It’s easy to make and yields a classic buttery toffee that can be enjoyed on its own or used as a topping for desserts.
Ingredients
Toffee Ingredients
- 2 sticks (1 cup) unsalted butter
- 1 1/4 cup granulated sugar
- 1/3 cup water
Instructions
- Add Ingredients: Combine the unsalted butter, granulated sugar, and water in a medium-sized pan.
- Bring to a Boil: Place the pan over medium heat and bring the mixture to a boil.
- Whisk Frequently: Continuously whisk the mixture to prevent burning and ensure even cooking.
- Allow Water to Evaporate: Let the water boil out; the mixture will gradually start to darken as it caramelizes.
- Monitor Color and Texture: Continue whisking until the toffee reaches your desired rich golden-brown color, indicating it’s cooked through.
- Pour Out: Carefully pour the hot toffee onto a parchment-lined baking sheet, spreading it evenly.
- Cool: Let the toffee cool at room temperature for about one hour until it hardens.
- Break and Serve: Once cooled and set, break the toffee into pieces and enjoy your homemade treat.
Notes
- Use a candy thermometer if available to ensure precise cooking temperature for toffee (around 285°F or 140°C).
- Be cautious while handling hot sugar mixtures to avoid burns.
- Store leftover toffee in an airtight container to maintain crispness.
- Add nuts or chocolate drizzle after pouring out for variations and extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: 3 ingredient toffee, easy toffee recipe, homemade toffee, buttery toffee, quick dessert
