Roasted Pear, Cranberry, and Brie Flatbread Recipe

Introduction

This roasted pear, cranberry, and Brie flatbread is a delightful combination of sweet and savory flavors. Quick to prepare and perfect for a cozy meal or appetizer, it balances creamy cheese with fresh fruit and a hint of thyme.

Ingredients

• 1 flatbread or pizza crust (store-bought or homemade)
• 1/2 cup fresh cranberries (or dried cranberries for a sweeter flavor)
• 1 tablespoon olive oil
• 4 ounces Brie cheese, sliced
• 1 tablespoon honey
• 1 tablespoon fresh thyme leaves
• 1 tablespoon balsamic glaze or reduction (for drizzling)
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the flatbread or pizza crust on a baking sheet and set aside.
3. Step 3: In a small bowl, toss the sliced pears and cranberries with olive oil, salt, and pepper until evenly coated.
4. Step 4: Spread the pear and cranberry mixture evenly over the flatbread.
5. Step 5: Arrange the slices of Brie cheese on top and drizzle with honey.
6. Step 6: Bake for 10–12 minutes, or until the Brie is melted and the edges of the flatbread are golden brown.
7. Step 7: Remove from the oven and drizzle with balsamic glaze. Sprinkle fresh thyme leaves over the top.
8. Step 8: Slice and serve warm.

Tips & Variations

• Use dried cranberries if you prefer a sweeter, less tart flavor and to avoid the berries drying out during baking.
• Substitute fresh rosemary for thyme to add a more piney aroma.
• Try adding chopped walnuts or pecans for extra crunch and texture.
• For a vegetarian version, make sure your flatbread crust contains no animal fats.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 5 minutes to maintain crispness and melt the Brie slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Brie?

Yes, soft cheeses like Camembert or goat cheese work well as substitutes, offering a similar creamy texture and mild flavor.

What if I don’t have balsamic glaze?

You can make a simple balsamic reduction by simmering balsamic vinegar until it thickens, or drizzle with a little honey instead for sweetness.

Roasted Pear, Cranberry, and Brie Flatbread Recipe

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★★★★★

4.7 from 125 reviews

• Author: Matteo
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

This Roasted Pear, Cranberry, and Brie Flatbread recipe combines the sweetness of pears and cranberries with creamy Brie cheese, all atop a crispy flatbread crust. Enhanced with honey, fresh thyme, and a drizzle of balsamic glaze, this dish offers a perfect balance of sweet and savory flavors, ideal for a quick and elegant appetizer or light meal.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 flatbread or pizza crust (store-bought or homemade)

Fruit and Toppings

• 1/2 cup fresh cranberries (or dried cranberries for a sweeter flavor)
• 1 tablespoon olive oil
• 4 ounces Brie cheese, sliced
• 1 tablespoon honey
• 1 tablespoon fresh thyme leaves
• 1 tablespoon balsamic glaze or reduction (for drizzling)
• Salt and pepper, to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the flatbread perfectly.
2. Prepare Flatbread: Place the flatbread or pizza crust on a baking sheet and set aside to prepare the toppings.
3. Toss Fruit: In a small bowl, toss the sliced pears and cranberries with olive oil, salt, and pepper until they are evenly coated, ensuring balanced flavor and gentle roasting.
4. Assemble Flatbread: Spread the pear and cranberry mixture evenly over the prepared flatbread crust to distribute the toppings uniformly.
5. Add Brie and Honey: Arrange the slices of Brie cheese on top of the fruit mixture and drizzle the flatbread with honey to add sweetness and richness.
6. Bake: Place the flatbread in the oven and bake for 10–12 minutes, or until the Brie cheese is melted and the edges of the flatbread turn golden brown and crispy.
7. Finish with Glaze and Thyme: Remove the flatbread from the oven, drizzle with balsamic glaze for a tangy contrast, and sprinkle fresh thyme leaves over the top for a fragrant herbal note.
8. Serve: Slice the flatbread into portions and serve warm to enjoy the melt-in-your-mouth Brie and roasted fruit combination at its best.

Notes

• Using dried cranberries instead of fresh will add additional sweetness to the dish.
• For a homemade flatbread, use store-bought pizza dough rolled thinly to achieve a crispy base.
• The balsamic glaze can be substituted with a balsamic vinegar reduction if preferred.
• Fresh thyme enhances the flavor, but rosemary can be used as an alternative herb.
• This flatbread can be served as an appetizer or a light main course paired with a green salad.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: roasted pear flatbread, cranberry flatbread, Brie flatbread, sweet and savory flatbread, autumn flatbread recipe, easy flatbread recipe