Crispy Keto Almond Flour Crackers – Perfect Low-Carb Snack Recipe

Introduction

Crispy keto almond flour crackers make a delicious and satisfying low-carb snack that’s easy to prepare. With a perfect crunch and savory flavor, they’re ideal for dipping or enjoying on their own. This recipe is quick and great for anyone following a keto or gluten-free diet.

Ingredients

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon water
• Optional: seasonings of choice (e.g., Italian herbs, paprika)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine almond flour, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
3. Step 3: In a separate small bowl, whisk together the egg and water until fully combined.
4. Step 4: Pour the egg mixture into the dry ingredients and stir until a dough forms.
5. Step 5: Place the dough on a piece of parchment paper and top with another sheet of parchment. Roll the dough out into a thin rectangle, about 1/8 inch thick.
6. Step 6: Remove the top parchment paper and cut the rolled dough into squares or desired shapes using a knife or pizza cutter.
7. Step 7: Transfer the cut dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the crackers are crispy.
8. Step 8: Let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Add your favorite herbs or spices like rosemary, thyme, or smoked paprika for extra flavor.
• Make sure to roll the dough thinly for the crispiest crackers.
• Use a pizza cutter for quick and even shapes.
• For a cheesier taste, increase the Parmesan slightly or sprinkle extra on top before baking.

Storage

Store the crackers in an airtight container at room temperature for up to one week. To keep them crisp longer, place a dry paper towel in the container to absorb moisture. If they soften, re-crisp them in a 300°F (150°C) oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour instead of almond flour?

Almond flour is essential for the keto-friendly, low-carb nature of these crackers. Using other flours like wheat or coconut will change the texture and carb content considerably.

Can I make these crackers dairy-free?

To make them dairy-free, try replacing Parmesan with nutritional yeast or a non-dairy cheese alternative, but note the texture and flavor may differ slightly.

Crispy Keto Almond Flour Crackers – Perfect Low-Carb Snack Recipe

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★★★★★

4.9 from 91 reviews

• Author: Matteo
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Ketogenic

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Description

These Crispy Keto Almond Flour Crackers are a perfect low-carb snack option, combining the nutty flavor of almond flour with the savory taste of Parmesan cheese and garlic. Baked to crispy perfection, they make an excellent crunchy treat for keto dieters or anyone looking for a gluten-free, healthy cracker alternative.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Wet Ingredients

• 1 large egg
• 1 tablespoon water

Optional

• Seasonings of choice (e.g., Italian herbs, paprika)

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a mixing bowl, combine the almond flour, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir well to evenly distribute all the seasonings.
3. Whisk Wet Ingredients: In a separate small bowl, whisk together the egg and water until fully combined, creating a smooth liquid mixture.
4. Form Dough: Pour the egg mixture into the dry ingredients and stir until a cohesive dough forms, ensuring all the flour is well incorporated.
5. Roll Dough: Place the dough between two sheets of parchment paper. Using a rolling pin, roll the dough out evenly into a thin rectangle about 1/8 inch thick for crisp crackers.
6. Cut Shape: Remove the top parchment sheet and use a knife or pizza cutter to cut the rolled dough into squares or your preferred cracker shapes.
7. Bake: Transfer the cut dough shapes onto the prepared baking sheet and bake for 10-12 minutes, or until the edges turn golden brown and the crackers become crispy.
8. Cool: Let the crackers cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely which helps them crisp up further.

Notes

• For extra flavor, add herbs like rosemary, thyme, or spices like paprika before baking.
• Store crackers in an airtight container to maintain crispness for up to a week.
• Be careful not to overbake to avoid burning; watch for golden edges as the sign of readiness.
• To make the crackers dairy-free, omit Parmesan and consider adding nutritional yeast for a cheesy flavor.
• Rolling the dough uniformly ensures even cooking and consistent cracker thickness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: keto almond flour crackers, low carb crackers, gluten free snack, keto snack, almond flour snack