Dessert

Irresistible Hot Jezebel Dipping Sauce – Sweet, Spicy & Party-Perfect Recipe

Name: Irresistible Hot Jezebel Dipping Sauce – Sweet, Spicy & Party-Perfect Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Southern
Ingredients: 1 cup apple jelly; 1 cup pineapple preserves; 1/4 cup prepared horseradish; 1/4 cup Dijon mustard; 1 tbsp dry mustard powder; 1/4 tsp black pepper; 8 oz cream cheese (optional); Crackers, pretzels, or bread for dipping; Use peach or apricot preserves instead of apple and pineapple; Add a pinch of cayenne pepper or red pepper flakes for extra heat; Swirl into goat cheese instead of cream cheese; Add chopped green onions or smoked paprika for extra flavor

ByMatteo Rossi December 3, 2025December 3, 2025

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Introduction

This Sweet & Spicy Hot Jezebel Dipping Sauce combines fruity preserves with tangy mustard and a bold horseradish kick for a uniquely Southern flavor. It’s perfect served over cream cheese with crackers or warmed as a dip for meatballs, making it an irresistible choice for parties and last-minute gatherings.

A close-up of a dish showing two layers: the bottom layer is a thick white piece of fish with a smooth, flaky texture, placed in a shallow pool of thick, dark amber sauce speckled with red chili flakes and seeds. The top layer is a generous, glossy orange sauce with visible red chili flakes dripping slightly over the fish. A small green leaf garnish rests on top of the sauce. The entire dish is presented in a white bowl on a white marbled surface, giving a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup apple jelly
1 cup pineapple preserves
1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 tbsp dry mustard powder
1/4 tsp black pepper
8 oz cream cheese (optional, for serving)
Crackers, pretzels, or bread for dipping

Instructions

Step 1: In a bowl, combine apple jelly, pineapple preserves, prepared horseradish, Dijon mustard, dry mustard powder, and black pepper.
Step 2: Whisk the mixture until fully combined and smooth.
Step 3: Adjust the heat by adding cayenne or extra horseradish if desired.
Step 4: To serve cold, pour the sauce over a softened block of cream cheese or transfer to a jar and chill.
Step 5: For a warm dip, heat gently in a saucepan and serve over meatballs or cocktail sausages.

Tips & Variations

Use peach or apricot preserves for a different fruity twist.
Add a pinch of cayenne or red pepper flakes to increase the spiciness.
Swirl the sauce into goat cheese instead of cream cheese for a tangier flavor.
Sprinkle chopped green onions or smoked paprika on top for extra aroma and color.
Use prepared horseradish (not creamy) for the best bold kick.
High-quality preserves make a noticeable difference in flavor.
Flavors deepen when chilled for several hours or overnight.

Storage

Store the dipping sauce in an airtight container in the refrigerator for up to one week. If chilled, let it come to room temperature before serving for the smoothest texture. Leftover warm sauce can be gently reheated on the stove.

How to Serve

The image shows a thick, square-shaped white layered pudding with about five visible layers, each layer smooth and slightly translucent. On top, there is a glossy orange-brown sauce with specks of red chili flakes and small green herbs spread evenly, slightly dripping down the sides. The pudding sits on a small, round white plate with a subtle texture, placed on a white marbled surface. There are a few fresh green herb leaves beside the pudding on the plate, adding a touch of color. The photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, this sauce actually tastes better after chilling for several hours or overnight, as the flavors meld and deepen.

What can I serve with Hot Jezebel Sauce?

It’s delicious over softened cream cheese with crackers, pretzels, or bread. You can also warm it and serve it as a dip for meatballs, cocktail sausages, or even roasted vegetables.