Dinner

Creamy Italian Sausage Gnocchi Soup Recipe

Name: Creamy Italian Sausage Gnocchi Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb turkey Italian sausage (mild or spicy); 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 medium carrots, sliced; 2 celery stalks, sliced; 2 cups fresh spinach; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; 4 cups chicken broth; 1 cup heavy cream; 1 (16 oz) package potato gnocchi; Grated parmesan cheese for serving

ByMatteo Rossi December 3, 2025December 3, 2025

Jump to Recipe

Introduction

If you’re craving a warm, satisfying meal that comes together quickly, this Creamy Italian Sausage Gnocchi Soup is perfect. Packed with tender vegetables, flavorful sausage, and pillowy potato gnocchi in a rich, creamy broth, it’s comfort in a bowl that’s sure to please any crowd.

A white bowl filled with a creamy soup showing three main layers: at the bottom, a smooth orange-yellow broth, then a thick layer with soft, plump gnocchi pieces in pale cream color, along with small browned sausage chunks, and scattered green spinach leaves. The top is sprinkled with black pepper flakes and grated cheese, giving speckled textures. The bowl sits on a dark cloth with a blurred background featuring green spinach leaves and torn bread on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb turkey Italian sausage (mild or spicy)
1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, sliced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
4 cups chicken broth
1 cup heavy cream
1 (16 oz) package potato gnocchi
2 cups fresh spinach
Salt and pepper to taste
Grated parmesan cheese for serving

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add the turkey Italian sausage, breaking it into pieces with a spoon, and cook until browned and fully cooked.
Step 2: Add onion, garlic, carrots, and celery. Stir and cook for 5–7 minutes until vegetables soften and become fragrant.
Step 3: Sprinkle in oregano, basil, and red pepper flakes if using. Pour in chicken broth, stir to combine, and bring to a gentle boil.
Step 4: Stir in the gnocchi. Let the soup simmer for about 5 minutes until the gnocchi are soft and floating.
Step 5: Reduce heat to low and pour in the heavy cream. Stir gently to create a creamy base.
Step 6: Add fresh spinach and allow it to wilt. Season with salt and pepper to taste.
Step 7: Ladle soup into bowls, top with grated parmesan, and serve warm.

Tips & Variations

Brown the sausage well to deepen the soup’s flavor.
Avoid overcooking the gnocchi; they soften quickly in the simmering broth.
Add the spinach at the end to keep it vibrant and fresh-tasting.
Simmer gently after adding cream to prevent curdling.
Taste before seasoning with salt, as the sausage and broth already add plenty of flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to avoid curdling the cream. Stir occasionally until heated through.

How to Serve

A black bowl filled with creamy soup containing three main layers: soft yellow gnocchi round shapes spread evenly, small brown cooked sausage pieces mixed in, and wilted green spinach leaves scattered throughout, all immersed in a light orange creamy broth speckled with black pepper. The bowl is placed on a white marbled surface with a few fresh green spinach leaves nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pork sausage instead of turkey sausage?

Yes, pork sausage works well and adds a richer flavor. Adjust the seasoning if needed.

Can I make this soup gluten-free?

Use gluten-free gnocchi or substitute with gluten-free pasta to make this dish gluten-free.

Matteo Rossi