Dinner

Creamy Garlic-Paprika Shrimp Skillet Recipe

Name: Creamy Garlic-Paprika Shrimp Skillet Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; Salt and pepper to taste; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon smoked paprika (or regular paprika); 1 cup heavy cream (or half-and-half for a lighter version); 1/2 cup chicken or vegetable broth; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

ByMatteo Rossi December 4, 2025December 4, 2025

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Introduction

This creamy garlic-paprika shrimp skillet is a quick and flavorful dish perfect for any weeknight. Succulent shrimp cooked in a rich, creamy sauce with a smoky kick makes for a satisfying and easy meal. Ready in just 25 minutes, it’s sure to become a favorite.

A black pan filled with cooked shrimp in a creamy orange sauce, each shrimp bright orange with red tails curled and covered with finely chopped green parsley and a sprinkle of red chili flakes and black pepper. The sauce has a smooth texture with small bits of herbs and spices, creating a rich and spicy look. The pan is placed on a white marbled surface with a folded towel under one side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon smoked paprika (or regular paprika)
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup chicken or vegetable broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2–3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.
Step 2: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the smoked paprika and red pepper flakes if using, and cook for another 30 seconds.
Step 3: Pour in the chicken or vegetable broth and bring to a simmer. Reduce the heat, then stir in the heavy cream. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with additional salt and pepper to taste.
Step 4: Return the cooked shrimp to the skillet and stir to coat them in the creamy sauce. Cook for another 2–3 minutes until heated through. Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.

Tips & Variations

For a lighter dish, substitute half-and-half for heavy cream without sacrificing much creaminess.
Add fresh spinach or cherry tomatoes to the skillet for extra color and nutrition.
Serve over pasta, rice, or crusty bread to soak up the delicious sauce.
If you prefer less heat, omit the red pepper flakes.

Storage

Store any leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent the cream from separating. Avoid freezing as the sauce may change texture.

How to Serve

A black cast iron pan filled with about a dozen medium-sized shrimp cooked in a creamy orange sauce, each shrimp browned slightly and curled, with bright orange tails visible. The sauce is smooth and thick, coating the shrimp and pooling in the pan. The shrimp are sprinkled with finely chopped green herbs and red spices, adding texture and color contrast. The pan sits on a white marbled surface with a light cloth underneath the handle. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just make sure to thaw and pat them dry before cooking to avoid extra liquid in the skillet.

What can I substitute for Parmesan cheese?

You can substitute with Pecorino Romano or Asiago cheese for a similar sharp, salty flavor. For a dairy-free option, omit the cheese and add a splash of nutritional yeast for umami.