Dessert

Gingerbread Rice Krispie Treats Recipe

ByMatteo Rossi December 9, 2025December 9, 2025

Introduction

These Gingerbread Rice Krispie Treats bring a festive twist to a classic favorite. With warm spices and a touch of molasses, they capture the cozy flavors of the holidays in every bite. They’re easy to make and perfect for sharing with friends and family.

A stack of three thick, square-shaped crispy rice treats sits on a white plate, each layer golden and textured with puffed rice pieces tightly packed together. The top of the stack is decorated with drizzles of white icing and small red, green, and gold festive sprinkles shaped like Christmas trees and dots, with some sprinkles scattered around the plate. The plate rests on a stack of two other white plates, all placed on a white marbled surface. In the background, out of focus, a glass of milk is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup salted butter
16 oz mini marshmallows
¼ cup molasses
½ teaspoon ground ginger
1/8 teaspoon cloves
¼ teaspoon cinnamon
2 teaspoons vanilla extract
9 cups Rice Krispie cereal
2/3 cup white chocolate chips
1 teaspoon butter
¼ teaspoon cinnamon
1/8 teaspoon ground ginger
Sprinkles (optional, for topping)

Instructions

Step 1: Spray a 9×13-inch baking dish or line it with parchment paper and set aside.
Step 2: In a large pot, melt the ½ cup salted butter over medium heat. Add the mini marshmallows, molasses, ground ginger, cloves, and cinnamon. Stir continuously until everything is completely melted and smooth.
Step 3: Remove the pot from heat, stir in the vanilla extract, then gently fold in the Rice Krispie cereal until evenly coated.
Step 4: Pour the mixture into the prepared baking dish. Lightly butter your fingers and press the mixture evenly to flatten and smooth the surface.
Step 5: Let the treats come to room temperature and set before continuing.
Step 6: In a heat-proof bowl set over a double boiler, combine the white chocolate chips, 1 teaspoon butter, ¼ teaspoon cinnamon, and 1/8 teaspoon ground ginger. Stir with a rubber spatula until the chocolate is fully melted and smooth.
Step 7: Drizzle the melted white chocolate over the Rice Krispie treats. Add festive sprinkles on top if desired, then allow the topping to set before cutting into squares to serve.

Tips & Variations

Use parchment paper in the baking dish to make removing the treats easier.
Swap white chocolate chips for dark or milk chocolate for a richer topping.
Add chopped nuts or dried fruit to the cereal mixture for extra texture and flavor.
For a stronger ginger flavor, increase the ground ginger slightly, but balance with cinnamon.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week, but bring them to room temperature before serving for the best texture. Avoid storing in a humid place to prevent them from becoming sticky.

How to Serve

Two square-shaped crispy rice treats rest on a stack of three white plates. Each treat is light golden brown and has a slightly rough texture from the puffed rice. The top of each treat is decorated with thin, white icing drizzles that create neat lines across the surface. Small, colorful sprinkles in red, green, white, and orange, shaped like dots and tiny flowers, are scattered on top, adding festive charm. The plates sit on a white marbled texture surface, with blurred treats and a glass of milk in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini?

Yes, you can use regular marshmallows. They may take a bit longer to melt, so stir carefully to prevent burning and ensure they fully melt before removing from heat.

What if I don’t have molasses?

Molasses adds depth and a classic gingerbread flavor, but you can substitute it with dark corn syrup or honey for a milder sweetness. The flavor will be less intense but still delicious.