Christmas Chocolate Cups: 7 Joyful Holiday Treats Recipe

Introduction

Celebrate the holidays with these festive Christmas Chocolate Cups. Combining layers of dark, milk, and white chocolate with crunchy nuts, chewy dried fruits, and soft mini marshmallows, they offer a joyful mix of textures and flavors perfect for sharing.

Ingredients

• 200g dark chocolate
• 100g milk chocolate
• 50g white chocolate
• 1 cup crushed nuts
• 1 cup dried fruits
• 1/2 cup mini marshmallows

Instructions

1. Step 1: Melt the dark chocolate using a microwave or double boiler until smooth.
2. Step 2: Pour the melted dark chocolate into cup molds, gently swirling to cover the sides evenly.
3. Step 3: Place the molds in the fridge and chill for 10 minutes to set the dark chocolate layer.
4. Step 4: Melt the milk chocolate and pour it over the chilled dark chocolate layer inside each mold.
5. Step 5: Sprinkle the crushed nuts, dried fruits, and mini marshmallows evenly on top of the milk chocolate layer.
6. Step 6: Melt the white chocolate and drizzle it over the nut and fruit topping. Return the molds to the fridge until the chocolate cups are fully set.
7. Step 7: Carefully remove the chocolate cups from the molds and serve immediately or store for later enjoyment.

Tips & Variations

• Use your favorite nuts like almonds, pecans, or walnuts to personalize the flavor and texture.
• Swap dried fruits for fresh berries for a juicier twist, but add just before serving to avoid sogginess.
• For extra holiday cheer, add a sprinkle of crushed candy canes or festive sprinkles on top of the white chocolate layer.
• Ensure the chocolate layers are fully set before adding the next to prevent mixing and keep defined layers.

Storage

Store the chocolate cups in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly and enhance flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chocolate chips instead of bars?

Yes, chocolate chips can be used as a substitute. Just melt them carefully to avoid burning, and ensure smooth consistency for layering.

What if I don’t have molds?

If you don’t have molds, you can use silicone muffin cups or even a lined mini cupcake tray as alternatives. Just be gentle when removing the cups to keep their shape intact.

Christmas Chocolate Cups: 7 Joyful Holiday Treats Recipe

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★★★★★

4.8 from 124 reviews

• Author: Matteo
• Total Time: 35 minutes
• Yield: 12 servings 1x

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Description

These Christmas Chocolate Cups are delightful layered treats featuring dark, milk, and white chocolate combined with crunchy nuts, sweet dried fruits, and chewy mini marshmallows. Perfect for holiday celebrations, these festive cups are easy to make and provide a joyful combination of flavors and textures in every bite.

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Ingredients

Scale 1x2x3x

Chocolate

• 200g dark chocolate
• 100g milk chocolate
• 50g white chocolate

Fillings

• 1 cup crushed nuts
• 1 cup dried fruits
• 1/2 cup mini marshmallows

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Instructions

1. Melt Dark Chocolate: Gently melt the dark chocolate using a microwave in short bursts or a double boiler to avoid burning, stirring frequently until smooth.
2. Form Base Layer: Pour the melted dark chocolate into cup molds, ensuring the sides are well covered to create a sturdy shell.
3. Chill Base: Place the molds in the fridge for about 10 minutes to allow the dark chocolate layer to firm up.
4. Add Milk Chocolate Layer: Melt the milk chocolate similarly to the dark chocolate and carefully pour it over the chilled dark chocolate base inside the molds.
5. Add Fillings: Sprinkle the crushed nuts, dried fruits, and mini marshmallows on top of the milk chocolate layer evenly to create a festive filling.
6. Top with White Chocolate: Melt the white chocolate and drizzle or spoon it over the fillings to seal the cups, then return the molds to the fridge and chill until fully set.
7. Serve: Once the chocolate cups are solidified, carefully remove them from the molds and serve these joyful holiday treats to your guests.

Notes

• Use good quality chocolate for the best taste and texture.
• Ensure each chocolate layer is chilled adequately to prevent mixing.
• You can customize the fillings with your favorite nuts and dried fruits.
• Store finished chocolate cups in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Christmas chocolate cups, holiday treats, layered chocolate cups, festive desserts, nuts and dried fruits chocolate cups