Christmas Garlic Bread: 7 Irresistible Steps to Delight Recipe

Introduction

Christmas garlic bread is a simple yet festive twist on a classic favorite. With fragrant garlic and fresh parsley, this warm, buttery bread is perfect as a holiday appetizer or side dish. It’s easy to prepare and sure to delight your guests.

Ingredients

• 1 loaf of French bread
• 1/2 cup of unsalted butter, softened
• 4 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, mix the softened butter, minced garlic, parsley, salt, pepper, and red pepper flakes until well combined.
3. Step 3: Slice the French bread in half lengthwise.
4. Step 4: Spread the garlic butter mixture evenly on both halves of the bread.
5. Step 5: Place the bread halves on a baking sheet, butter side up.
6. Step 6: Bake in the preheated oven for about 15 minutes until the bread is golden brown and crispy on the edges.
7. Step 7: Remove from the oven, slice, and serve warm.

Tips & Variations

• For extra cheesy garlic bread, sprinkle shredded mozzarella or Parmesan over the butter before baking.
• If you prefer a milder garlic flavor, reduce the amount of garlic to 2 cloves.
• Add a pinch of Italian seasoning or oregano to the butter mixture for a herby twist.
• Use a baguette or sourdough bread as alternatives to French bread.

Storage

Store leftover garlic bread in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for 5–7 minutes to restore its crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the garlic butter mixture in advance?

Yes, the garlic butter can be made up to 2 days ahead and stored covered in the refrigerator. Bring it to room temperature before spreading on the bread.

What if I don’t have fresh parsley?

Dried parsley can be used as a substitute, but use about one-third of the amount called for to avoid overpowering the flavor.

Christmas Garlic Bread: 7 Irresistible Steps to Delight Recipe

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★★★★★

5 from 194 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Christmas Garlic Bread recipe is a festive twist on classic garlic bread, combining flavorful garlic butter with aromatic parsley and a hint of spice. Perfectly baked to a golden, crispy finish, it is an irresistible side dish to delight your holiday meals.

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Ingredients

Scale 1x2x3x

Bread

• 1 loaf of French bread

Garlic Butter Mixture

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the bread evenly.
2. Prepare Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and optional red pepper flakes, mixing thoroughly to blend all flavors.
3. Slice Bread: Cut the French bread in half lengthwise using a serrated knife, creating two long halves for spreading the garlic butter.
4. Spread Mixture: Evenly spread the prepared garlic butter mixture onto the cut sides of both halves of the French bread, ensuring full coverage.
5. Arrange on Baking Sheet: Place the buttered bread halves on a baking sheet, cut side up, to prepare for baking.
6. Bake Bread: Bake in the preheated oven for 15 minutes, or until the bread is golden brown and crispy on the edges.
7. Slice and Serve: Remove from the oven, allow to cool slightly, then slice the bread into serving pieces and serve warm for the best flavor and texture.

Notes

• For a spicier version, increase the red pepper flakes according to taste.
• Use fresh garlic for the best flavor; garlic powder can be substituted in a pinch.
• To make this recipe vegetarian, ensure the butter used is suitable or replace with plant-based margarine.
• Serve immediately for optimum crispiness; leftover bread can be reheated in the oven to refresh.
• This bread pairs wonderfully with soups, salads, and holiday main dishes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Christmas garlic bread, garlic bread recipe, holiday side dish, baked garlic bread, festive appetizer, holiday bread