Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a simple, soft, and flavorful bread that comes together quickly with minimal ingredients. Perfect for a snack, side dish, or wrap, it’s a versatile recipe that’s easy to customize with herbs and spices.

Ingredients

• 1 cup cottage cheese (blended smooth)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil (optional)
• 2 tablespoons chopped fresh herbs (optional)
• 1/2 teaspoon garlic powder (optional)

Instructions

1. Step 1: Blend the cottage cheese in a blender or food processor until smooth and creamy.
2. Step 2: In a large bowl, mix flour, baking powder, and salt. Add garlic powder or herbs if using.
3. Step 3: Stir in the blended cottage cheese and mix until a shaggy dough forms.
4. Step 4: Transfer to a floured surface and knead gently for 2–3 minutes until soft and smooth.
5. Step 5: Cover with a towel and let the dough rest for 10–15 minutes.
6. Step 6: Divide the dough into 6–8 equal pieces and roll each into a ball. Flatten into discs about 1/4 inch thick.
7. Step 7: Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side until golden and puffed.
8. Step 8: Brush with olive oil or butter and sprinkle with herbs before serving.

Tips & Variations

• Use fresh herbs like parsley, dill, or chives for a bright flavor.
• Add a pinch of smoked paprika or chili flakes to the dough for a spicy twist.
• Make these flatbreads gluten-free by substituting the all-purpose flour with a gluten-free blend.
• For extra softness, cook on low heat and cover the skillet briefly while cooking.

Storage

Store leftover flatbreads in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in a skillet over low heat or in a microwave wrapped in a damp paper towel to keep them soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ricotta instead of cottage cheese?

Yes, ricotta can be used as a substitute and will yield a similar soft texture, though the flavor might be slightly different.

Can I freeze these flatbreads?

Absolutely. Cool completely, then freeze flatbreads in a sealed bag for up to 2 months. Thaw at room temperature and reheat in a skillet before serving.

Cottage Cheese Flatbread Recipe

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★★★★★

5 from 110 reviews

• Author: Matteo
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

This Cottage Cheese Flatbread recipe offers a quick and easy homemade flatbread option made with blended cottage cheese, flour, and baking powder. Perfectly soft and slightly puffed with a golden crust, these flatbreads are enhanced with optional garlic powder and fresh herbs, making them a delightful accompaniment for meals or a tasty snack.

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Ingredients

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Flatbread Dough

• 1 cup cottage cheese (blended smooth)
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 2 tablespoons chopped fresh herbs (optional)

For Cooking and Serving

• 1 tablespoon olive oil (optional, for brushing)
• Additional chopped fresh herbs for sprinkling (optional)

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Instructions

1. Blend the Cottage Cheese: Blend the cottage cheese in a blender or food processor until smooth and creamy to form the base of your flatbread dough.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and optionally garlic powder and fresh chopped herbs to add flavor.
3. Combine Dough: Stir the blended cottage cheese into the dry ingredients until a shaggy dough forms, ensuring all ingredients are well incorporated.
4. Knead the Dough: Transfer the dough to a floured surface and knead gently for 2 to 3 minutes until the dough is soft and smooth, preparing it for shaping.
5. Rest the Dough: Cover the dough with a towel and allow it to rest for 10 to 15 minutes, which helps develop texture and makes rolling easier.
6. Shape the Flatbreads: Divide the rested dough into 6 to 8 equal pieces. Roll each piece into a ball then flatten into discs about 1/4 inch thick for uniform cooking.
7. Cook the Flatbreads: Heat a non-stick skillet over medium heat. Cook each flatbread for 2 to 3 minutes on each side until golden brown and puffed.
8. Finish and Serve: Brush the cooked flatbreads with olive oil or butter, and sprinkle with additional fresh herbs if desired. Serve warm for best flavor.

Notes

• Blending the cottage cheese until smooth is key for a tender flatbread texture.
• You can customize the flavor by adding your favorite herbs or spices in the dough.
• Use a non-stick skillet to prevent sticking and to achieve an evenly cooked crust.
• These flatbreads are best enjoyed fresh but can be reheated in a skillet or oven.
• Optional brushing with olive oil or butter adds extra flavor and moisture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Stovetop
• Cuisine: American

Keywords: Cottage Cheese Flatbread, Easy Flatbread, Homemade Bread, Quick Bread Recipe, Flatbread with Herbs, Soft Flatbread