Funfetti Cake Mix Dip with Rainbow Sprinkles Recipe
Introduction
Funfetti Dip is a delightful and colorful treat that’s perfect for parties or simple snacking. This creamy, sweet dip combines the nostalgic flavor of funfetti cake with a light, fluffy texture. Serve it with your favorite cookies, crackers, or fresh fruit for an instant crowd-pleaser.
Ingredients
- 1 box funfetti cake mix (heat-treated)
- 8 oz cream cheese, softened
- 8 oz whipped topping (like Cool Whip)
- 3 tbsp milk
- 1/4 cup rainbow sprinkles (plus more for topping)
Instructions
- Step 1: Heat treat the cake mix by spreading it evenly on a baking sheet and baking at 350°F for 5 minutes. Allow it to cool completely before using.
- Step 2: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy.
- Step 3: Gradually add the cooled cake mix to the cream cheese, mixing well until fully incorporated.
- Step 4: Slowly add the milk, one tablespoon at a time, to reach your desired consistency for the dip.
- Step 5: Gently fold in the whipped topping to keep the dip light and fluffy.
- Step 6: Fold in the 1/4 cup of rainbow sprinkles and stir gently to combine evenly.
- Step 7: Refrigerate the dip for at least 30 minutes to allow flavors to meld and to firm up slightly.
- Step 8: Before serving, top with additional rainbow sprinkles for a festive touch. Serve with cookies, crackers, or fresh fruit.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract to the cream cheese before mixing.
- Use gluten-free funfetti cake mix to make this dip suitable for gluten-sensitive guests.
- Swap out the whipped topping for homemade whipped cream for a less processed option.
- Serve with pretzels or graham crackers for a fun sweet and salty combination.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir. This dip is best enjoyed chilled and does not freeze well due to its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake mix or a different cake flavor?
This recipe works best with boxed funfetti cake mix because of its texture and colors. Using other cake mixes may change the flavor and consistency. Homemade cake mix can be used if heat-treated in a similar way.
Why do I need to heat treat the cake mix?
Heat treating the cake mix by baking it briefly helps kill any potential bacteria that might be present since the mix is usually eaten without baking in this dip. This step ensures the dip is safe to eat.
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Funfetti Cake Mix Dip with Rainbow Sprinkles Recipe
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Funfetti Dip is a creamy, sweet dessert dip bursting with colorful sprinkles and cake mix flavor. It combines heat-treated funfetti cake mix with cream cheese, whipped topping, and milk for a light and fluffy treat perfect for parties or snacks. Serve chilled with cookies, crackers, or fresh fruit for a fun and festive dessert experience.
Ingredients
Main Ingredients
- 1 box funfetti cake mix (heat-treated)
- 8 oz cream cheese, softened
- 8 oz whipped topping (like Cool Whip)
- 3 tbsp milk
- 1/4 cup rainbow sprinkles (plus more for topping)
Instructions
- Heat Treat Cake Mix: Spread the funfetti cake mix evenly on a baking sheet and bake at 350°F (175°C) for 5 minutes to heat treat and eliminate any bacteria. Allow it to cool completely before using in the dip.
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until it is smooth and creamy, free of lumps.
- Combine Cake Mix: Gradually add the cooled heat-treated cake mix into the cream cheese, mixing well after each addition until fully incorporated and the mixture is smooth.
- Add Milk: Slowly add milk, one tablespoon at a time, stirring after each addition until you reach the desired creamy and scoopable consistency for the dip.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture with a spatula to maintain a light and fluffy texture, avoiding overmixing.
- Add Sprinkles: Fold in the 1/4 cup of rainbow sprinkles gently to evenly distribute the colorful confetti throughout the dip.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 30 minutes to allow it to set and chill properly.
- Serve: Before serving, sprinkle extra rainbow sprinkles on top for decoration and serve the dip with cookies, crackers, or fresh fruit for dipping.
Notes
- The heat-treating step of the cake mix is essential for safety because the mix contains raw flour.
- If you prefer a thicker dip, reduce milk slightly or refrigerate longer before serving.
- Use full-fat cream cheese for the creamiest texture.
- The dip can be stored covered in the refrigerator for up to 3 days.
- Try pairing the dip with graham crackers, animal crackers, or sliced apples for a tasty variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Keywords: funfetti dip, dessert dip, funfetti cake mix recipe, cream cheese dip, party dip, sweet dip, easy dessert, no bake dessert
