Name: Cheesy Pork and Potato Breakfast Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (23 oz) package Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cubed into large bite-sized pieces; 1 (28 oz) bag potatoes o’brien (diced hash browns with peppers and onion), keep frozen; 4 tablespoons unsalted butter, divided; 1 (8 oz) block cheddar cheese, shredded; 8 large eggs, cooked your favorite way and seasoned with salt and pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt, plus more to taste; ½ teaspoon ground black pepper, plus more to taste

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Introduction

This Cheesy Pork and Potato Breakfast Skillet makes for a quick, satisfying meal any time of day. Ready in 30 minutes or less, it features flavorful smoked pork, crispy potatoes, melted cheddar cheese, and eggs cooked your way. It’s perfect for breakfast, brunch, or dinner!

A white plate holds a breakfast with four main parts: on the left is a chunky yellow-orange hash with visible pieces of browned potatoes and herbs sprinkled on top, middle top has a sunny-side-up egg with a soft, yellow yolk and slightly crispy edges, behind the egg is a piece of toasted bread with a golden-brown surface, and on the right are two bright orange slices and three fresh, red strawberries with green tops. The plate is being held by a woman's hand, with a white marbled surface below. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 tablespoons unsalted butter, divided
1 (23 oz) package Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cubed into large bite-sized pieces
1 (28 oz) bag Potatoes O’Brien (diced hash browns with peppers and onion), keep frozen
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt, plus more to taste
½ teaspoon ground black pepper, plus more to taste
1 (8 oz) block cheddar cheese, shredded
8 large eggs, cooked your favorite way and seasoned with salt and pepper (sunny side up recommended)

Instructions

Step 1: Melt 1 tablespoon of butter in a very large non-stick skillet over medium-high heat.
Step 2: Add the cubed pork to the skillet and cook for 5 minutes, stirring every 1-2 minutes to ensure even browning.
Step 3: Add the remaining 3 tablespoons of butter and stir until melted.
Step 4: Arrange the pork in an even single layer. Add the frozen Potatoes O’Brien, breaking up any clumps, and spread them evenly over the skillet.
Step 5: Sprinkle garlic powder, onion powder, salt, and black pepper over the potatoes and pork.
Step 6: Cover the skillet and cook for about 15 minutes, stirring every 3-5 minutes to prevent burning while encouraging the potatoes to brown and become tender.
Step 7: Stir in the shredded cheddar cheese until melted and combined.
Step 8: Taste and adjust seasoning if needed. Serve topped with eggs cooked your preferred way, along with toast or fruit if desired.

Tips & Variations

For extra flavor, try topping the skillet with crumbled feta, fresh cilantro, or a dash of hot sauce.
If you prefer a spicier dish, add a pinch of cayenne pepper or chopped jalapeños along with the seasonings.
Use a cast iron skillet for better heat retention and more even browning.
To make it vegetarian, substitute the pork with sautéed mushrooms or plant-based sausage alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for 2-3 months. To reheat, thaw in the refrigerator if frozen, then warm in the microwave or on the stovetop until heated through.

How to Serve

A white plate shows a breakfast with three main parts: two slices of toasted brown bread cut diagonally and placed on the right side, a layer of golden-brown cooked potatoes mixed with small bits of herbs and crumbled white cheese on the left, topped with a sunny-side-up fried egg with a bright yellow yolk speckled with black pepper centered on the plate. On the lower right of the plate, there are three fresh red strawberries with green tops and two thick wedges of bright orange slices. The plate is on a white marbled surface, with a dark gray textured napkin under the cutlery that includes a silver fork and spoon with brown wooden handles at the top. Small green herb bits and white cheese crumbs are scattered around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen Potatoes O’Brien?

Yes, you can use fresh diced potatoes and sauté them with diced peppers and onion. Just allow extra cooking time to ensure they become tender and nicely browned.

What’s the best way to cook the eggs for this skillet?

Eggs cooked sunny side up add a beautiful presentation and runny yolk that mixes well with the skillet. However, scrambled, fried, or poached eggs also work great—choose your favorite style for serving.