Red Velvet Trifle with White Chocolate Pudding and Mixed Berries Recipe
Introduction
This Red Velvet Trifle with White Chocolate Pudding and Mixed Berries is a stunning layered dessert perfect for special occasions or a sweet treat. Combining rich red velvet cake, creamy white chocolate pudding, and fresh berries, it’s both elegant and easy to prepare.
Ingredients
- 1 red velvet cake, cubed
- 1 package (3.4 oz) instant white chocolate pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping, divided
- Mixed berries (strawberries, blueberries, raspberries), quantity as desired for layering and garnish
Instructions
- Step 1: In a large bowl, whisk together the instant white chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside to firm up slightly.
- Step 2: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in half of the whipped topping to create a light, fluffy mixture.
- Step 3: In a large trifle bowl, layer cubed red velvet cake, then spoon over a layer of white chocolate pudding, followed by the cream cheese mixture. Scatter mixed berries on top.
- Step 4: Repeat the layering process as desired, finishing with a final layer of whipped topping and a garnish of fresh berries.
- Step 5: Cover and refrigerate the trifle for at least 2 hours to allow flavors to meld and dessert to set. Serve chilled for the best taste and texture.
Tips & Variations
- Use fresh, seasonal berries for the best flavor and vibrant color.
- For a more indulgent touch, drizzle a little chocolate or berry sauce between layers.
- If you prefer, substitute cream cheese with mascarpone for a milder, creamier texture.
- Allow the pudding to chill longer for a firmer consistency in the trifle.
Storage
Store the assembled trifle covered in the refrigerator for up to 3 days. The flavors improve after several hours, but avoid storing longer than recommended to preserve freshness. When ready to serve, scoop portions directly from the bowl; no reheating is necessary as the dessert is best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade pudding instead of instant pudding mix?
Yes, you can make homemade white chocolate pudding using your favorite recipe. Just ensure it has a similar thickness and chill it before layering.
Is it possible to prepare this trifle ahead of time?
Absolutely! This trifle benefits from resting in the refrigerator for a few hours or overnight, which allows the flavors to meld beautifully and the dessert to set perfectly.
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Red Velvet Trifle with White Chocolate Pudding and Mixed Berries Recipe
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
Description
This indulgent Red Velvet Trifle combines layers of moist red velvet cake, creamy instant white chocolate pudding, a smooth cream cheese mixture, and fresh mixed berries. Perfectly chilled and topped with whipped topping and berries, this no-bake dessert is a beautiful and delicious centerpiece for gatherings and special occasions.
Ingredients
Cake
- 1 red velvet cake, cubed
Pudding
- 1 package (3.4 oz) instant white chocolate pudding mix
- 2 cups cold milk
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (half of the 16 oz), divided
Topping
- 8 oz whipped topping (remaining half of the 16 oz)
- Mixed berries (strawberries, blueberries, raspberries), quantity as desired for layering and garnish
Instructions
- Make the pudding: In a large bowl, whisk together the instant white chocolate pudding mix and cold milk until smooth and thickened, about 2 minutes. Set aside to firm up slightly.
- Prepare the cream cheese mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Gently fold in half of the whipped topping to create a light, fluffy mixture.
- Assemble the trifle: In a large trifle bowl, layer cubed red velvet cake, spoon over a layer of white chocolate pudding, add the cream cheese mixture, then scatter mixed berries on top. Repeat layers as desired, finishing with a final layer of whipped topping and garnish with fresh berries.
- Chill and serve: Cover the assembled trifle and refrigerate for at least 2 hours to allow flavors to meld and dessert to set. Serve chilled for best taste and texture.
Notes
- This dessert is best served chilled, so plan ahead for refrigeration time.
- You can use homemade white chocolate pudding if preferred, but instant pudding mix speeds up preparation.
- Adjust the quantity of mixed berries based on preference for sweetness and tartness.
- Use fresh whipped topping or stabilised whipped cream for best texture in the cream cheese mixture.
- Red velvet cake can be homemade or store-bought to save time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Red Velvet Trifle, White Chocolate Pudding, Mixed Berries Dessert, No-Bake Trifle, Layered Dessert, Cream Cheese Dessert
