Honey Pistachio Baklava Cookies Recipe

Introduction

These Honey Pistachio Baklava Cookies blend the rich flavors of nuts, honey, and spices into a delicate, buttery treat. Inspired by traditional baklava, they offer a delightful twist that’s perfect for sharing or savoring with tea.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup finely chopped pistachios
• 1/2 cup finely chopped walnuts
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp melted butter
• 1 tbsp orange blossom water (optional)
• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tbsp water

Instructions

1. Step 1: In a mixing bowl, cream together the softened unsalted butter and powdered sugar until the mixture is light and fluffy, creating a smooth base for the dough.
2. Step 2: Stir in the vanilla extract. Gradually add the all-purpose flour and salt, mixing gently until a soft dough forms. Avoid overmixing.
3. Step 3: Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes to firm up, which will make slicing easier.
4. Step 4: Slice the chilled dough into ½-inch thick discs and place them evenly spaced on a parchment-lined baking tray.
5. Step 5: In a bowl, combine chopped pistachios, chopped walnuts, brown sugar, cinnamon, melted butter, and orange blossom water if using. Mix thoroughly.
6. Step 6: Press a small indentation into the center of each cookie disc and spoon a generous amount of the nut mixture into each indent.
7. Step 7: Bake the cookies in a preheated oven at 350°F (175°C) for 14 to 16 minutes, until the edges turn golden brown and fragrant.
8. Step 8: While the cookies bake, combine honey, lemon juice, and water in a small saucepan. Simmer gently for 3 to 4 minutes until warm and slightly thickened.
9. Step 9: Remove the cookies from the oven and immediately drizzle the hot honey syrup over them. Allow the cookies to cool completely so the syrup can soak in and set.

Tips & Variations

• For a deeper flavor, toast the nuts lightly before chopping and mixing into the filling.
• Orange blossom water adds a floral note but can be omitted if unavailable.
• Use a mix of your favorite nuts, such as almonds or pecans, for different textures and tastes.
• Ensure the dough stays cold to prevent spreading while baking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to 3 months; thaw fully before serving. If the syrup hardens, warm the cookies slightly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Just slice and bake as directed when ready.

What if I don’t have orange blossom water?

Orange blossom water is optional and can be left out without affecting the overall taste significantly. You can add a little orange zest for a fresh citrus flavor instead.

Honey Pistachio Baklava Cookies Recipe

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★★★★★

4.7 from 52 reviews

• Author: Matteo
• Total Time: 1 hour 1 minute
• Yield: 24 servings 1x

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Description

Honey Pistachio Baklava Cookies are a delightful fusion of buttery, crumbly dough topped with a fragrant nut mixture inspired by baklava. These bite-sized cookies combine the rich flavors of pistachios, walnuts, cinnamon, and a luscious honey syrup with a hint of orange blossom water for an aromatic finish. Perfectly baked to golden perfection and drizzled with a warm honey-lemon syrup, they offer a sweet and nutty treat that’s ideal for sharing or gifting.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 tsp vanilla extract

Nut Filling

• 1/2 cup finely chopped pistachios
• 1/2 cup finely chopped walnuts
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp melted butter
• 1 tbsp orange blossom water (optional)

Honey Syrup

• 1/2 cup honey
• 1 tbsp lemon juice
• 1 tbsp water

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Instructions

1. Cream Butter and Sugar: In a mixing bowl, cream together 1 cup softened unsalted butter and 1/2 cup powdered sugar until the mixture is light and fluffy to create a smooth base for the cookie dough.
2. Add Vanilla and Dry Ingredients: Stir in 1 teaspoon vanilla extract. Gradually incorporate 2 cups all-purpose flour and 1/4 teaspoon salt, mixing gently until a soft dough forms without overmixing.
3. Chill Dough: Shape the dough into a log, wrap it in plastic wrap, and refrigerate for 30 minutes to firm up, making it easier to slice.
4. Slice and Arrange: Slice the chilled dough log into ½-inch thick discs and place them evenly spaced on a parchment-lined baking tray.
5. Prepare Nut Filling: In a bowl, combine finely chopped pistachios, walnuts, brown sugar, cinnamon, melted butter, and orange blossom water if using. Mix thoroughly to create the nut topping.
6. Indent and Fill Cookies: Press a small indentation into the center of each cookie disc using a finger or the back of a spoon, then spoon a generous amount of the nut mixture into each indentation.
7. Bake Cookies: Bake in a preheated oven at 350°F (175°C) for 14 to 16 minutes, until the edges are golden brown and the cookies emit a nutty aroma.
8. Simmer Syrup: While the cookies bake, combine honey, lemon juice, and water in a small saucepan. Gently simmer for 3 to 4 minutes until warm and slightly thickened.
9. Drizzle Syrup and Cool: Immediately after removing the cookies from the oven, drizzle the warm honey syrup over them so it soaks into the cookies. Allow them to cool completely to set the flavors before serving.

Notes

• If orange blossom water is unavailable, it can be omitted without significantly affecting the flavor.
• For a crunchier texture, lightly toast the chopped nuts before mixing.
• Store cookies in an airtight container at room temperature for up to 5 days.
• These cookies pair wonderfully with tea or coffee for an afternoon treat.
• Use parchment paper to prevent sticking and ease cleanup.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Keywords: Honey Pistachio Baklava Cookies, baklava cookies, pistachio cookies, honey cookies, nut filled cookies, Middle Eastern desserts, cinnamon cookies, homemade cookies