Hawaiian Roll Cinnamon Rolls Recipe

Introduction

These Hawaiian Roll Cinnamon Rolls are a quick and delicious twist on a classic treat. Using soft, sweet King’s Hawaiian rolls makes them fluffy and the cinnamon butter filling adds irresistible flavor. Topped with a creamy cream cheese icing, they’re perfect for breakfast or a cozy snack.

Ingredients

• 1 package King’s Hawaiian original sweet rolls
• 6 tablespoons unsalted butter (melted)
• 1/4 cup white or light brown sugar
• 1 tablespoon ground cinnamon
• 4 ounces cream cheese (softened)
• 3/4 cup powdered sugar
• 3 tablespoons butter (at room temperature)
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly spray a baking pan large enough to fit one package of Hawaiian rolls and set aside.
2. Step 2: Cut each Hawaiian roll about 1 inch deep in one direction, then rotate the pan 90 degrees and cut again to create a grid pattern. Transfer the whole grid to the prepared pan.
3. Step 3: In a small bowl, mix the melted butter, sugar, and ground cinnamon until combined.
4. Step 4: Using a small spoon, carefully drizzle the cinnamon butter mixture into each cut opening, spreading it evenly over all the rolls.
5. Step 5: Bake for 15 to 19 minutes, or until the tops turn golden brown. Remove from the oven and let cool slightly on a wire rack.
6. Step 6: While the rolls bake, prepare the icing by beating together the softened cream cheese, powdered sugar, room temperature butter, and vanilla extract until smooth and creamy.
7. Step 7: Spread the cream cheese icing over the warm rolls and serve immediately for the best flavor.

Tips & Variations

• For extra gooey rolls, add a sprinkle of chopped nuts or raisins into the cinnamon butter before baking.
• Try swapping plain cream cheese frosting for a maple or caramel glaze for a different twist.
• Use light brown sugar for a deeper, molasses-like flavor in the cinnamon mixture.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them refrigerated for up to 5 days. Reheat gently in the microwave for 20 to 30 seconds before serving to regain softness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Hawaiian rolls for this recipe?

Yes, but make sure to thaw the rolls completely before cutting and adding the cinnamon butter to ensure even baking and proper absorption of flavors.

Is it possible to make these cinnamon rolls vegan?

You can substitute the butter with a plant-based alternative and use vegan cream cheese and powdered sugar to create a vegan-friendly version, though the texture and taste may vary slightly.

Hawaiian Roll Cinnamon Rolls Recipe

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★★★★★

4.6 from 59 reviews

• Author: Matteo
• Total Time: 27 minutes
• Yield: 12 servings 1x

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Description

These Hawaiian Roll Cinnamon Rolls are a quick and easy twist on classic cinnamon rolls, using original King’s Hawaiian sweet rolls for a soft, fluffy base. The rolls are sliced and filled with a cinnamon-sugar butter mixture, baked until golden, and topped with a creamy cinnamon cream cheese icing. Perfect for a delicious breakfast or sweet snack in under 30 minutes.

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Ingredients

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Rolls and Filling

• 1 package King’s Hawaiian original sweet rolls
• 6 tablespoons unsalted butter, melted
• 1/4 cup white or light brown sugar
• 1 tablespoon ground cinnamon

Cream Cheese Icing

• 4 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 3 tablespoons butter, at room temperature
• 1/2 teaspoon vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F. Lightly spray a baking pan large enough to fit one package of Hawaiian rolls with cooking spray, then set it aside.
2. Prepare Rolls: Cut each Hawaiian roll about 1 inch deep in one direction, then rotate 90 degrees and cut in the opposite direction to create a grid pattern. Transfer the cut rolls into the prepared baking pan.
3. Make Cinnamon Butter Mixture: In a small bowl, mix together the melted butter, sugar, and ground cinnamon until fully combined.
4. Fill Rolls: Using a small spoon, carefully drizzle the cinnamon butter mixture into each of the cut openings on the rolls, ensuring even distribution until the mixture is completely used.
5. Bake: Place the pan in the preheated oven and bake for approximately 15 to 19 minutes, or until the tops are golden brown. Once done, remove from the oven and transfer the rolls to a wire rack to cool slightly.
6. Prepare Icing: In a bowl, combine the softened cream cheese, powdered sugar, room temperature butter, and vanilla extract. Beat with an electric mixer for about one minute until smooth and creamy. Alternatively, whisk thoroughly by hand.
7. Frost Rolls: Spread the cream cheese icing evenly over the warm rolls, allowing it to melt slightly into the crevices.
8. Serve: Enjoy the cinnamon rolls warm for the best flavor and texture.

Notes

• You can use white or light brown sugar for the cinnamon butter filling; brown sugar will give a richer flavor.
• For easier slicing, slightly chill the rolls before cutting.
• The rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat gently in the microwave before serving if stored.
• Substitute dairy-free cream cheese and butter to make a dairy-free version.

• Prep Time: 7 minutes
• Cook Time: 19 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Hawaiian rolls, cinnamon rolls, sweet rolls, quick cinnamon rolls, cream cheese icing, breakfast rolls