Dinner

Pickle de Gallo Recipe

Name: Pickle de Gallo Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 large cucumber, seeded and finely diced; 1 red bell pepper, seeded and finely diced; 1 cup diced dill pickles; 1 cup diced roma tomato, seeds and pulp removed; 1/2 cup diced red onion; 1/4 cup chopped cilantro; 2 jalapeños, seeded and diced; 3 cloves garlic, minced; 1/2 cup pickle brine (from the pickle jar); Juice of 1 lime; Salt, to taste

ByMatteo Rossi December 22, 2025December 22, 2025

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Introduction

Pickle de Gallo is a fresh and tangy twist on the classic salsa, combining the crispness of cucumbers and the zesty flavor of dill pickles. Ready in just 10 minutes, it’s a vibrant topping that brightens up chips, tacos, or burgers with ease.

A bowl filled with colorful pico de gallo salsa made of finely chopped layers including bright green cucumbers, deep red tomatoes, light purple red onions, yellow-green bell peppers, and fresh green cilantro leaves mixed throughout, all placed in a white bowl with a brown outer rim. The bowl sits on a white marbled surface and is surrounded by light yellow tortilla chips with a slightly rough texture. The salsa’s texture is fresh and chunky, showcasing each vegetable piece clearly with vibrant colors that contrast against the white bowl and chips. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large cucumber (seeded and finely diced)
1 red bell pepper (seeded and finely diced)
1 cup diced dill pickles
1 cup diced roma tomato (seeds and pulp removed)
1/2 cup diced red onion
1/4 cup chopped cilantro
2 jalapeños (seeded and diced)
3 cloves garlic (minced)
1/2 cup pickle brine (from the pickle jar)
juice of 1 lime
salt (to taste)

Instructions

Step 1: Add all the ingredients together in a bowl and toss gently to combine.
Step 2: Refrigerate the mixture for 30 minutes before serving to allow the flavors to meld.
Step 3: Serve chilled with chips, or as a flavorful topping on hot dogs, nachos, tacos, or burgers.

Tips & Variations

For extra heat, leave the jalapeño seeds in or add a dash of hot sauce.
Try swapping cilantro with fresh parsley if you prefer a milder herb flavor.
Use sweet pickles instead of dill for a slightly sweeter salsa variation.
Adjust lime juice and pickle brine amounts to balance tanginess to your taste.

Storage

Store Pickle de Gallo in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it chills. Stir before serving and enjoy it cold or at room temperature. It’s best eaten fresh for the crunchiest texture.

How to Serve

A white bowl with a brown rim is filled with a colorful mix of finely chopped vegetables including bright green cucumbers, red tomatoes, light green peppers, and small bits of purple onions, all mixed with fresh green herbs. Surrounding the bowl are light yellow tortilla chips that add a crunchy contrast to the fresh salsa inside. The scene is set on a white marbled background, enhancing the vibrant colors of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pickle de Gallo ahead of time?

Yes, you can prepare it up to a day in advance. Refrigerating it allows the flavors to meld beautifully, but the vegetables will stay crisp only for a few days.

What can I use if I don’t have pickle brine?

If you don’t have pickle brine, substitute with a mixture of vinegar, water, and a pinch of salt to mimic the tangy flavor.