Chocolate Chip Scones with Vanilla Glaze Recipe
Introduction
These chocolate chip scones are tender, buttery, and studded with sweet chocolate chips, making them a perfect treat for breakfast or afternoon tea. With a simple vanilla glaze on top, they offer just the right amount of sweetness and a delightful crumbly texture.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup (1 stick) unsalted butter, grated and very cold or frozen
- 1/2 cup buttermilk or heavy cream, plus more for brushing
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1 to 2 tablespoons milk or water
- 1 1/2 teaspoons vanilla extract
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, salt, and baking powder. Using a pastry blender or your hands, cut in the cold butter until the mixture becomes crumbly.
- Step 2: In a small bowl, whisk together the egg, buttermilk, and vanilla extract. Add this liquid mixture and the chocolate chips to the dry ingredients, stirring until moistened and the dough holds together in a ball.
- Step 3: Lightly flour parchment paper or your counter, then press the dough into an 8-inch circle about ¾ inch thick. Brush the top with additional buttermilk.
- Step 4: Using a sharp knife, cut the circle into 8 wedges. Place the scone triangles on a baking sheet lined with parchment paper or a silicone mat, spacing them to allow for expansion.
- Step 5: Refrigerate the scones for 20 minutes. Meanwhile, preheat your oven to 400°F (200°C).
- Step 6: Bake the scones for 20 to 25 minutes, or until they are golden brown. Remove from the oven and let them cool slightly.
- Step 7: In a small bowl, whisk together powdered sugar, milk (or water), and vanilla extract until smooth. Generously drizzle this glaze over the warm scones.
- Step 8: Serve the scones warm, or let them cool completely before storing in an airtight container at room temperature for up to 3 days.
Tips & Variations
- Use cold butter grated finely to help achieve tender, flaky scones.
- Substitute chocolate chips with dried cranberries or blueberries for a fruity twist.
- Brush the tops with heavy cream instead of buttermilk for a richer crust.
- For a stronger vanilla flavor, add an extra ½ teaspoon of vanilla extract to the dough.
Storage
Store cooled scones in an airtight container at room temperature for up to 3 days. To reheat, warm them in a 350°F oven for 5 to 8 minutes or microwave gently for about 20 seconds until softened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these scones?
Yes, you can freeze unglazed scones before baking by wrapping them tightly. Bake straight from frozen, adding a few extra minutes to the baking time. Alternatively, freeze baked scones and thaw at room temperature before reheating.
What can I use if I don’t have buttermilk?
You can substitute buttermilk with milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using to achieve a similar tang and acidity needed for the scones.
Print
Chocolate Chip Scones with Vanilla Glaze Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delight in these classic homemade Chocolate Chip Scones, featuring a tender, buttery crumb studded with rich chocolate chips. Perfectly golden and topped with a smooth vanilla glaze, these scones make an ideal treat for breakfast, brunch, or an afternoon snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, grated and very cold or frozen
- 1/2 cup buttermilk or heavy cream (plus more for brushing on top)
- 1 large egg
- 2 teaspoons vanilla extract
Add-ins
- 1 cup chocolate chips
Vanilla Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons milk or water
- 1 1/2 teaspoons vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder to combine the dry components evenly.
- Cut in Butter: Using a pastry blender or your hands, cut the very cold or frozen grated unsalted butter into the dry mixture until it resembles coarse crumbs, ensuring a tender texture.
- Combine Wet Ingredients: In a small bowl, whisk the egg, buttermilk, and vanilla extract until well blended.
- Form Dough: Add the wet ingredients and chocolate chips to the dry mixture and stir gently until just combined and the dough holds together in a ball.
- Shape Dough: Lightly flour a surface or parchment paper and press the dough into an 8-inch circle about ¾ inch thick. Brush the top with additional buttermilk to help browning.
- Cut Wedges: Use a sharp knife to cut the dough circle into 8 equal wedges. Place each wedge on a parchment or silicone-lined baking sheet with space between them to expand.
- Chill Dough: Refrigerate the arranged scones for 20 minutes to firm up, which helps maintain their shape during baking. Meanwhile, preheat the oven to 400°F (204°C).
- Bake Scones: Bake the chilled scones in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through.
- Prepare Glaze: While the scones bake, whisk together powdered sugar, milk (or water), and vanilla extract in a small bowl until you get a smooth glaze.
- Glaze and Cool: Remove the scones from the oven and let them cool slightly. Drizzle the vanilla glaze generously over the warm scones for a sweet finishing touch.
- Serve and Store: Serve the scones warm or allow them to cool completely to room temperature. Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Use very cold or frozen butter for the best flaky texture in your scones.
- Buttermilk can be substituted with heavy cream or milk with a splash of lemon juice for acidity.
- For a dairy-free version, try using plant-based milk and dairy-free butter alternatives.
- Chocolate chips can be swapped with dried fruit or nuts for a different flavor variation.
- Chilling the dough before baking helps prevent spreading and keeps scones fluffy.
- Leftover scones can be gently reheated in the oven or toaster for a fresh taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip scones, scone recipe, homemade scones, breakfast scones, baked scones, vanilla glaze scones
