Almond Joy Cookies Recipe

Introduction

Almond Joy Cookies bring the beloved candy bar flavors into a chewy, chocolatey cookie form. Loaded with coconut, almonds, and rich chocolate chips, these cookies are a perfect sweet treat to satisfy your cravings in under 30 minutes.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter (softened)
• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 2 large eggs
• 3 cups semi-sweet chocolate chips (or dark chocolate chips)
• 2 cups sweetened shredded coconut
• 1 cup sliced almonds

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats and set aside.
2. Step 2: In a small bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this dry mixture aside.
3. Step 3: Using a hand mixer, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy, about 2 minutes.
4. Step 4: Add the vanilla extract, coconut extract, and eggs to the butter mixture. Mix until fully incorporated.
5. Step 5: Gradually add the dry flour mixture to the wet ingredients in two additions, beating until the dough comes together evenly.
6. Step 6: Gently fold in the chocolate chips, shredded coconut, and sliced almonds with a spatula to distribute evenly throughout the dough.
7. Step 7: Use a medium cookie scoop or a spoon (about 2 tablespoons) to drop rounded spoonfuls of dough onto the prepared baking sheet, leaving some space between each to allow for spreading.
8. Step 8: Bake the cookies for 11 to 13 minutes, or until the edges are set and golden brown but the centers are still soft.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Tips & Variations

• For a richer chocolate flavor, try using dark chocolate chips instead of semi-sweet.
• Substitute sliced almonds with chopped pecans or walnuts for a different nutty taste.
• To make these cookies dairy-free, swap butter for a plant-based margarine and use dairy-free chocolate chips.
• Chilling the dough for 30 minutes before baking can help reduce spreading and create thicker cookies.

Storage

Store cooled Almond Joy Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed container or freezer bag for up to three months. To enjoy, let thaw at room temperature or warm briefly in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsweetened shredded coconut instead of sweetened?

Yes, unsweetened shredded coconut can be used, but the cookies may be less sweet and less moist. You might want to increase the brown sugar slightly to balance the flavor.

Can I make these cookies vegan?

To make a vegan version, replace the butter with vegan margarine, use flax or chia eggs instead of chicken eggs, and choose dairy-free chocolate chips. Keep in mind that texture and flavor may vary slightly.

Almond Joy Cookies Recipe

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★★★★★

4.9 from 84 reviews

• Author: Matteo
• Total Time: 28 minutes
• Yield: 48 cookies 1x

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Description

Delight in these Almond Joy Cookies, inspired by the classic candy bar, combining rich semi-sweet chocolate chips, sweet shredded coconut, and crunchy sliced almonds in a soft, buttery cookie base. Perfectly baked to achieve golden edges with a chewy, satisfying center, these cookies make an irresistible treat for any occasion.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter (softened)
• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon coconut extract
• 2 large eggs

Add-ins

• 3 cups semi-sweet chocolate chips (or dark chocolate chips)
• 2 cups sweetened shredded coconut
• 1 cup sliced almonds

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Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats to ensure cookies don’t stick and for easy cleanup.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: Using a hand mixer, beat the softened butter along with granulated and brown sugars until the mixture becomes light and fluffy, about 2 minutes. This step is crucial for a tender cookie texture.
4. Add Flavors and Eggs: Incorporate the vanilla extract, coconut extract, and eggs into the creamed butter and sugar mixture. Mix until just combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients in two parts, mixing well after each addition. This forms your cookie dough base.
6. Fold in the Add-ins: Gently fold in the chocolate chips, shredded coconut, and sliced almonds, ensuring even distribution without overmixing.
7. Scoop Cookies: Use a medium cookie scoop (about 2 tablespoons) to drop rounded spoonfuls of dough onto the prepared baking sheets. Leave space between each scoop to allow for spreading during baking.
8. Bake: Place the baking sheet in the preheated oven and bake for 11 to 13 minutes, or until the edges are set and golden brown, signaling cookies are perfectly cooked.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to wire racks to cool completely. This prevents breakage and finishes the texture.

Notes

• For a richer chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
• Make sure the butter is softened but not melted to achieve the best creaming results.
• Use parchment paper or silicone mats to prevent cookies from sticking and to allow easy cleanup.
• If you prefer a nuttier flavor, you can toast the sliced almonds lightly before folding them into the dough.
• Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Almond Joy Cookies, chocolate chip cookies, coconut cookies, nutty cookies, chocolate coconut cookies, holiday cookies, homemade cookies