Peanut Butter Balls with Rice Krispies Dipped in Chocolate Recipe

Introduction

These Peanut Butter Balls with Rice Krispies are a delightful no-bake treat combining creamy peanut butter, crunchy cereal, and a smooth chocolate coating. Perfect for parties or a sweet snack, they’re easy to make and sure to satisfy your chocolate and peanut butter cravings.

Ingredients

• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 2 tablespoons unsalted butter, melted
• 1 ½ cups (43.5 g) Rice Krispies cereal
• 2 cups (364 g) semi-sweet chocolate chips
• 2 teaspoons vegetable oil

Instructions

1. Step 1: Line a baking sheet with parchment paper to prepare for the peanut butter balls.
2. Step 2: In a medium mixing bowl, combine the peanut butter, confectioners’ sugar, melted butter, and Rice Krispies cereal. Stir until the mixture is well blended and holds together.
3. Step 3: Using a 1-tablespoon scoop, portion out the mixture into balls. Roll each ball until smooth and place them on the prepared baking sheet.
4. Step 4: Transfer the baking sheet to the refrigerator and chill the peanut butter balls for at least 1 hour, or until firm.
5. Step 5: Prepare the chocolate coating by placing the chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until the chocolate is smooth and melted.
6. Step 6: Dip each chilled peanut butter ball into the melted chocolate, covering it completely. Use a fork to lift it out and slide the chocolate-covered ball onto the parchment-lined baking sheet.
7. Step 7: Refrigerate the coated peanut butter balls until the chocolate sets, about 30 minutes.

Tips & Variations

• For a crunchier texture, add chopped nuts like almonds or peanuts to the mixture.
• Use natural peanut butter for a less sweet and more nutritious option.
• Swap semi-sweet chocolate chips for milk or dark chocolate according to your preference.
• If you don’t have a 1-tablespoon scoop, use a regular spoon and shape with your hands.

Storage

Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks. When ready to enjoy, you can eat them cold or let them sit at room temperature for a few minutes for a softer chocolate coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze peanut butter balls?

Yes, you can freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container. They will keep well for up to 3 months. Thaw in the refrigerator before serving.

What can I use if I don’t have Rice Krispies cereal?

You can substitute other puffed rice cereals or even crushed cornflakes for a similar crunchy texture.

Peanut Butter Balls with Rice Krispies Dipped in Chocolate Recipe

---

★★★★★

4.6 from 108 reviews

• Author: Matteo
• Total Time: 1 hour 50 minutes
• Yield: 27 servings 1x

Pin Recipe

Print Recipe

Description

Delicious and easy-to-make Peanut Butter Balls with Rice Krispies are a perfect no-bake treat combining creamy peanut butter, crunchy cereal, and a smooth chocolate coating. These bite-sized snacks are ideal for parties, snacks, or gifting, with a delightful mix of textures and rich flavors.

---

Ingredients

Scale 1x2x3x

Peanut Butter Mixture

• 1 cup (258 g) creamy peanut butter
• 1 cup (125 g) confectioners’ sugar
• 2 tablespoons unsalted butter, melted
• 1 ½ cups (43.5 g) Rice Krispies cereal

Chocolate Coating

• 2 cups (364 g) semi-sweet chocolate chips
• 2 teaspoons vegetable oil

---

Instructions

1. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier, setting it aside for later use.
2. Mix peanut butter base: In a medium mixing bowl, combine the creamy peanut butter, confectioners’ sugar, melted unsalted butter, and Rice Krispies cereal. Stir well until the mixture is fully blended and holds together in a cohesive mass.
3. Form peanut butter balls: Using a 1-tablespoon scoop, portion out the mixture into small balls. Roll each portion between your palms until smooth, then place the balls on the prepared baking sheet. You should have about 27 balls in total.
4. Chill the balls: Transfer the baking sheet to the refrigerator and allow the peanut butter balls to chill for at least one hour, or until firm enough for coating.
5. Melt chocolate coating: When ready, prepare the chocolate by placing semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until the chocolate is smooth and fully melted.
6. Dip balls in chocolate: Remove the chilled peanut butter balls from the fridge. Using a fork, dip each ball completely into the melted chocolate, ensuring full coverage. Lift the ball out with the fork and use a toothpick or another fork to slide it onto the parchment-lined baking sheet.
7. Set the chocolate coating: Return the coated peanut butter balls to the refrigerator and chill for about 30 minutes, or until the chocolate coating is fully set.
8. Store and serve: Store the finished peanut butter balls in an airtight container in the refrigerator. They will keep fresh for up to 2 weeks and can be served chilled or at room temperature.

Notes

• Use creamy peanut butter for smooth texture; natural peanut butters with oil separation may affect consistency.
• Ensure balls are firm before dipping in chocolate to prevent breaking apart.
• The addition of vegetable oil helps create a shiny, smooth chocolate coating.
• If preferred, substitute Rice Krispies with other crispy cereals for texture variation.
• These treats are best stored refrigerated to maintain firmness and freshness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: peanut butter balls, no-bake dessert, Rice Krispies treats, chocolate coated snacks, easy peanut butter recipe, party snacks