Strawberry Cheesecake Milkshake Recipe
Introduction
This Strawberry Cheesecake Milkshake is a creamy, fruity treat that’s perfect for a quick indulgence. Combining the richness of cream cheese with fresh strawberries and vanilla ice cream creates a delicious dessert you can enjoy in minutes.
Ingredients
- 3 cups vanilla ice cream
- 6 ounces cream cheese
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- 1 pound frozen strawberries (not in syrup)
Instructions
- Step 1: Place the vanilla ice cream, cream cheese, milk, vanilla extract, lemon zest, and frozen strawberries into a blender. If your blender is small, you can do this in two batches for easier blending.
- Step 2: Blend the ingredients until the mixture is smooth, which should take about 1 to 2 minutes. Pour into glasses and serve immediately for the best flavor and texture.
Tips & Variations
- For a thicker shake, use less milk or add more ice cream.
- Try adding a splash of strawberry syrup or a handful of fresh strawberries for extra fruity flavor.
- Substitute lemon zest with orange zest for a different citrus twist.
- To make it dairy-free, use a vegan cream cheese and plant-based milk.
Storage
This milkshake is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, as separation may occur. Reheating is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used. To achieve the cold and thick texture of a milkshake, consider adding some ice cubes or freezing the fresh strawberries beforehand.
Is it possible to make this milkshake without cream cheese?
Cream cheese gives the milkshake its classic cheesecake flavor and creaminess. If you omit it, the shake will be less rich but still tasty; you might want to add a little Greek yogurt or mascarpone as a substitute.
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Strawberry Cheesecake Milkshake Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Strawberry Cheesecake Milkshake is a creamy and indulgent treat blending the rich flavors of cream cheese, sweet strawberries, and vanilla ice cream into one delicious smoothie. Perfect for dessert or a refreshing snack, this shake is easy to prepare in minutes using a blender.
Ingredients
Milkshake Ingredients
- 3 cups vanilla ice cream
- 6 ounces cream cheese
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated lemon zest
- 1 pound frozen strawberries (not in syrup)
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, cream cheese, milk, pure vanilla extract, grated lemon zest, and frozen strawberries. If your blender is small, blend in two batches to ensure smooth mixing.
- Blend Until Smooth: Blend the mixture for 1 to 2 minutes until the milkshake is creamy and all ingredients are fully incorporated, with no lumps remaining.
- Serve: Pour the milkshake into glasses immediately and enjoy this refreshing, creamy dessert.
Notes
- Use frozen strawberries that are unsweetened and not in syrup for best flavor and texture.
- For a thicker shake, reduce the milk slightly or add more ice cream to your preference.
- Grated lemon zest adds a subtle citrus flavor that brightens the milkshake; do not skip it.
- Serve immediately for the best creamy texture before the milkshake begins to melt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: strawberry cheesecake milkshake, creamy strawberry shake, dessert milkshake, vanilla ice cream shake, fruity milkshake
