Creamy Bacon Cheddar Bagels Recipe
Introduction
If you’re craving a savory and satisfying breakfast or snack, these Creamy Bacon Cheddar Bagels are a perfect choice. They combine crispy bacon, sharp cheddar, and a smooth cream cheese blend baked right on toasted bagels for an irresistible treat.
Ingredients
- 4 bagels (any variety, sliced in half)
- 6 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
- Optional: Fresh parsley (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Step 3: Place the bagel halves on a baking sheet, cut side up. Generously spread the creamy mixture on each bagel half.
- Step 4: Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.
- Step 5: Remove from the oven and let cool slightly. Optional: Garnish with fresh parsley before serving. Serve warm and enjoy.
Tips & Variations
- For a spicier twist, add a pinch of cayenne pepper or chopped jalapeños to the cheese mixture.
- Swap cheddar for pepper jack or mozzarella for a different cheese flavor.
- Try using turkey bacon or vegetarian bacon for a lighter option.
- To save time, use pre-cooked bacon or bacon bits from the store.
Storage
Store any leftover bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5–7 minutes to restore crispiness, or use a toaster oven. Avoid microwaving as it can make the bagels soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of bagels for this recipe?
Yes, any bagel variety works well, such as plain, whole wheat, everything, or sesame. Choose your favorite to customize the flavor.
Is it possible to make these ahead of time?
You can prepare the creamy mixture and spread it on the bagels in advance, then refrigerate for a few hours before baking. Just bake them fresh before serving for best results.
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Creamy Bacon Cheddar Bagels Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
These Creamy Bacon Cheddar Bagels are a delicious and satisfying treat perfect for breakfast or brunch. Soft bagels are topped with a savory mixture of cream cheese, cheddar, crispy bacon, and green onions, then baked until golden and bubbly. A flavorful and easy-to-make dish that is sure to please any crowd.
Ingredients
Bagel Base
- 4 bagels (any variety, sliced in half)
Creamy Topping
- 6 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
Garnish
- Optional: Fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the bagels evenly and melting the cheese perfectly.
- Prepare the Creamy Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until smooth and well combined, creating a flavorful topping.
- Assemble the Bagels: Arrange the bagel halves on a baking sheet with the cut side facing up. Spread a generous amount of the creamy bacon and cheese mixture evenly over each bagel half to cover the surface.
- Bake the Bagels: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the cheese topping is melted, bubbly, and the bagels are lightly toasted around the edges.
- Serve: Remove the bagels from the oven and allow them to cool slightly. Optionally, garnish with fresh parsley for an added touch of color and freshness. Serve warm and enjoy the rich, savory flavors.
Notes
- Use any variety of bagels you prefer for different flavor profiles, such as plain, sesame, or everything bagels.
- For a spicier kick, add a pinch of red pepper flakes to the creamy mixture.
- Bacon can be cooked ahead of time to save prep time; store in the refrigerator until assembling.
- Leftover bagels can be stored in an airtight container and reheated in the oven for best texture.
- To make this recipe vegetarian, omit the bacon and consider adding diced bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: bagels, bacon, cheddar cheese, cream cheese, breakfast recipe, savory bagels
