Introduction

The Cran Apple Brie Grilled Cheese Sandwich is a delightful twist on a classic favorite. Combining creamy brie, tart cranberries, and sweet apple slices, it creates a perfect balance of flavors in every bite. This easy-to-make sandwich is ideal for a cozy dinner or a satisfying lunch.

A close-up of a grilled cheese sandwich with two thick toasted oat bread slices, golden brown and crispy on top and bottom. Between the bread layers are slices of red apple and thick melted white cheese oozing out, with some orange jam or chutney peeking through. The sandwich is topped with green fresh thyme leaves. It sits on a wooden board with a small bowl of red sauce on the side, all placed on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 slices of sourdough bread
2 tablespoons softened butter
4 ounces brie cheese, sliced
1/4 cup cranberry sauce or fresh cranberries
1/2 apple, thinly sliced
Pinch of sea salt

Instructions

Step 1: Spread softened butter evenly on one side of each slice of sourdough bread. Sprinkle a light pinch of sea salt over the buttered sides; these will form the crispy exterior of the sandwich.
Step 2: On the unbuttered side of one bread slice, layer the brie cheese evenly. Spread the cranberry sauce or scatter fresh cranberries over the cheese, then top with thin apple slices. Place the second slice of bread on top, buttered side facing out.
Step 3: Heat a large non-stick skillet over medium heat for about 2 minutes. To test if it’s ready, sprinkle a few drops of water into the pan; they should sizzle immediately.
Step 4: Gently place the assembled sandwich into the skillet. Press down lightly with a spatula and cook for 4-5 minutes until the bottom is golden brown and crispy.
Step 5: Carefully flip the sandwich over and cook the other side for another 4-5 minutes, until the bread is toasted and the brie has melted.
Step 6: Remove from the skillet and let the sandwich rest for a minute before slicing and serving.

Tips & Variations

For extra flavor, add a sprinkle of fresh thyme or a drizzle of honey inside the sandwich before grilling.
Swap sourdough for whole-grain bread to add a hearty texture and more fiber.
Use smoked brie for a richer, slightly smoky taste that complements the cranberries well.
If you prefer a softer crust, cover the skillet with a lid while cooking to help melt the cheese without over-toasting the bread.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in a toaster oven to maintain crispiness. This sandwich can also be assembled and frozen for up to 3 months; thaw before cooking.

How to Serve

A close-up view of a double-layer grilled cheese sandwich on a light brown wooden board, featuring three slices of golden-brown bread, each with a crunchy texture and bits of oat flakes around the edges. The sandwich has two thick layers of white melted cheese oozing out, with bright orange melted spots and thin slices of red apple peeking through the middle layer. On top, a small bunch of fresh green thyme leaves rests on the third bread slice. In the background, blurry red apples and a small glass bowl of chunky red jam sit against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of brie?

Yes, soft cheeses like Camembert or a mild goat cheese are good substitutes that will melt well and pair nicely with the cranberries and apple.

Is cranberry sauce necessary, or can I just use fresh cranberries?

Both work well. Cranberry sauce adds sweetness and moisture, while fresh cranberries provide a tart bite and texture. You can even combine both for variety.