Dinner

Grilled Hawaiian Chicken Sandwiches Recipe

ByMatteo Rossi January 4, 2026January 4, 2026

Introduction

These Grilled Hawaiian Chicken Sandwiches bring a perfect balance of sweet and savory flavors. Juicy marinated chicken paired with grilled pineapple and melted provolone makes for a delicious and satisfying meal. Ideal for a weekend barbecue or casual dinner.

A grilled chicken sandwich on a soft light brown bun sits on a white plate with a white marbled background. The sandwich has three layers: the bottom bun is soft and round, the middle layer is a piece of grilled chicken with some light grill marks and melted light yellow cheese dripping over the sides, and the top layer is a bright yellow grilled pineapple slice with darker brown grill marks. The top bun is slightly off to the side, resting behind the pineapple slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 6-ounce boneless, skinless chicken breasts
1/2 teaspoon coarse salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
8-ounce can pineapple rings (or fresh, patted dry)
2 tablespoons low sodium soy sauce
2 tablespoons brown sugar
2 teaspoons Dijon mustard
4 slices provolone cheese
4 buns or kaiser rolls
1/4 cup mayonnaise

Instructions

Step 1: Pound the chicken breasts to an even 1-inch thickness if they are larger, then slice each breast in half to create 4 pieces. Season with salt, pepper, and garlic powder.
Step 2: Mix the pineapple juice, soy sauce, brown sugar, and Dijon mustard in a bowl. Marinate the chicken pieces in this mixture overnight for best flavor.
Step 3: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
Step 4: Grill the chicken for 12 to 15 minutes total, turning once halfway through, until the internal temperature reaches 165°F. Add a slice of provolone cheese on each piece during the last 3 minutes of cooking to melt.
Step 5: Place the pineapple rings on the grill halfway through cooking the chicken as well, turning once, until lightly charred and warm.
Step 6: Spread mayonnaise on the buns, then assemble each sandwich with a grilled chicken piece and a pineapple ring.
Step 7: Serve immediately while warm and enjoy your tasty grilled Hawaiian chicken sandwich.

Tips & Variations

For extra smoky flavor, use a charcoal grill or add wood chips to a gas grill.
Substitute provolone with Swiss or mozzarella cheese if preferred.
Use fresh pineapple if available for a brighter, fresher taste.
Try adding lettuce or red onion slices for extra crunch and flavor.

Storage

Store leftover chicken and pineapple separately in airtight containers in the refrigerator for up to 3 days. Reheat on the grill or in a skillet over medium heat until warmed through. Assemble sandwiches fresh to avoid soggy buns.