Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 package prosciutto; 1 package mozzarella balls (about 12 oz); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh basil (optional)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a delightful appetizer that combines creamy mozzarella with salty, crispy prosciutto. They are quick to prepare and perfect for entertaining or a tasty snack.

The image shows a white plate with eight small mozzarella balls wrapped in thin slices of prosciutto. Each bite-sized piece is lightly topped with green herbs and small flakes of sea salt. There is a drizzle of golden olive oil pooling around the cheese and meat, giving a slight shine to the dish. The prosciutto is a pinkish brown color with delicate white fat lines, contrasting with the smooth, white mozzarella. Some mozzarella tops have a slightly browned spot, suggesting a light broil or grill. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Step 3: Take the mozzarella balls out of their packaging and drain any excess liquid.
Step 4: If the mozzarella balls are large, cut them in half for easier wrapping.
Step 5: Place one mozzarella ball in the center of each prosciutto slice.
Step 6: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Step 7: Continue wrapping all mozzarella balls in prosciutto slices until each one is wrapped.
Step 8: Heat the olive oil in a small skillet over medium heat.
Step 9: Once the oil is heated, add the dried oregano, garlic powder, and black pepper.
Step 10: Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Step 11: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Step 12: Arrange the wrapped mozzarella bites on the prepared baking sheet, spacing them slightly apart.
Step 13: Bake in the preheated oven for 10 to 12 minutes or until the prosciutto is crispy and golden.
Step 14: Remove from the oven and let the bites cool for a few minutes.
Step 15: If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Step 16: Serve immediately and enjoy warm.

Tips & Variations

Use fresh mozzarella balls for a creamier texture, and consider halving larger balls for more manageable bites.
Try adding a small basil leaf or a slice of sun-dried tomato inside the prosciutto wrap for extra flavor.
If you prefer a spicier kick, sprinkle a pinch of red pepper flakes on the bites before baking.

Storage

Store any leftover mozzarella bites in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a warm oven or microwave before serving to maintain the crispiness of the prosciutto.

How to Serve

A white plate holding eight pieces of food, each made of a round, smooth white cheese ball wrapped in thin, folded slices of dark pink cured meat with white fat stripes; the cheese balls are topped with a sprinkle of green herbs and small brown toasted bits, and the plate is drizzled with golden olive oil, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can wrap the mozzarella balls with prosciutto and brush with the seasoned oil mixture a few hours ahead. Keep them refrigerated and bake just before serving.

Can these be made without an oven?

While baking crisps the prosciutto nicely, you can pan-fry the wrapped bites over medium heat until the prosciutto is crispy and the cheese is warmed through.